Ingredients
Method
Preparation
- Preheat your oven according to the cookie dough package directions.
- Add the cookie dough to a bowl, then mix in the red, white, and blue M&M’s, white chocolate chips, sprinkles, and oats if desired.
- Scoop the dough onto a baking sheet, leaving space between each cookie.
- Add a few extra M&M’s and sprinkles on top for decoration.
Baking
- Bake until the cookies are lightly golden around the edges but still soft in the center, about 10 minutes.
Cooling
- Let them cool for a few minutes before serving.
Notes
Serve on a colorful plate or a festive tray. Pair with milk or ice cream. Store cookies in an airtight container at room temperature for up to a week. Add a slice of bread in the container to keep them moist.
