Maple Sausage Pancake Breakfast Sliders

why make this recipe

Maple Sausage Pancake Breakfast Sliders are a fun and delicious way to start your day. These sliders combine sweet and savory flavors, making them a perfect breakfast option for everyone. They are easy to make and great for serving at brunch or even for a quick family meal. With layers of fluffy pancakes, juicy sausage, and creamy eggs all drizzled with maple syrup, these sliders will surely please your taste buds.

how to make Maple Sausage Pancake Breakfast Sliders

Ingredients:

• 6 small pancakes
• 6 breakfast sausage patties
• 2 eggs
• 1/2 cup shredded cheddar cheese
• 2 tablespoons maple syrup

Directions:

1. Cook the breakfast sausage patties in a skillet over medium heat until browned and cooked through.
2. In another skillet, scramble the eggs until fully cooked.
3. Assemble the sliders by placing a sausage patty on a pancake, topping it with some scrambled eggs, a sprinkle of cheddar cheese, and a drizzle of maple syrup.
4. Top with another pancake and serve warm.

how to serve Maple Sausage Pancake Breakfast Sliders

Serve these sliders warm as a delightful breakfast or brunch option. You can also present them on a platter for a fun gathering with friends and family. Pair them with fresh fruit or a side of yogurt for a complete meal.

how to store Maple Sausage Pancake Breakfast Sliders

If you have leftovers, store them in an airtight container in the refrigerator. They can last up to three days. To reheat, simply microwave them for a quick breakfast on the go.

tips to make Maple Sausage Pancake Breakfast Sliders

• For extra flavor, try using flavored sausage patties such as maple or applewood smoked.
• You can use store-bought pancakes or make your own from scratch.
• Add your favorite toppings, such as avocado slices or hot sauce, for a unique twist.

variation

You can swap out the sausage patties for bacon or ham if you prefer a different protein. Also, try using different types of cheese, such as pepper jack or gouda, for a change in flavor.

FAQs

Can I make these sliders ahead of time?
Yes, you can prepare and cook all the components in advance. Just assemble them when you’re ready to serve.

What can I serve with these sliders?
These sliders pair well with fresh fruit, yogurt, or even a side of hash browns for a hearty breakfast.

Can I freeze the sliders?
Yes, you can freeze the sliders after assembling them. Just wrap them tightly and store them in the freezer. When ready to eat, thaw and reheat in the microwave or oven.

Maple Sausage Pancake Breakfast Sliders

These sliders combine sweet and savory flavors, making them a perfect breakfast option with layers of fluffy pancakes, juicy sausage, and creamy eggs drizzled with maple syrup.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 6 sliders

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Sliders

• 6 pieces small pancakes
• 6 pieces breakfast sausage patties Flavored options such as maple or applewood smoked can be used.
• 2 pieces eggs Scrambled until fully cooked.
• 1/2 cup shredded cheddar cheese You can substitute with pepper jack or gouda for a different flavor.
• 2 tablespoons maple syrup Drizzle over the assembled sliders.

Method

 

Cooking Sausage

1. Cook the breakfast sausage patties in a skillet over medium heat until browned and cooked through.

Scrambling Eggs

1. In another skillet, scramble the eggs until fully cooked.

Assembling Sliders

1. Assemble the sliders by placing a sausage patty on a pancake.
2. Top it with some scrambled eggs, a sprinkle of cheddar cheese, and a drizzle of maple syrup.
3. Finish with another pancake on top and serve warm.

Notes

Serve these sliders warm as a delightful breakfast or brunch option, presented on a platter for gatherings. Pair with fresh fruit or yogurt for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, microwave them quickly.