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Maple Sausage Pancake Sliders served on a wooden platter with syrup

Maple Sausage Pancake Breakfast Sliders

These sliders combine sweet and savory flavors, making them a perfect breakfast option with layers of fluffy pancakes, juicy sausage, and creamy eggs drizzled with maple syrup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 sliders
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Sliders
  • 6 pieces small pancakes
  • 6 pieces breakfast sausage patties Flavored options such as maple or applewood smoked can be used.
  • 2 pieces eggs Scrambled until fully cooked.
  • 1/2 cup shredded cheddar cheese You can substitute with pepper jack or gouda for a different flavor.
  • 2 tablespoons maple syrup Drizzle over the assembled sliders.

Method
 

Cooking Sausage
  1. Cook the breakfast sausage patties in a skillet over medium heat until browned and cooked through.
Scrambling Eggs
  1. In another skillet, scramble the eggs until fully cooked.
Assembling Sliders
  1. Assemble the sliders by placing a sausage patty on a pancake.
  2. Top it with some scrambled eggs, a sprinkle of cheddar cheese, and a drizzle of maple syrup.
  3. Finish with another pancake on top and serve warm.

Notes

Serve these sliders warm as a delightful breakfast or brunch option, presented on a platter for gatherings. Pair with fresh fruit or yogurt for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, microwave them quickly.