why make this recipe
Crockpot Ranch Roast Beef & Egg Noodles is a delightful dish that brings warmth and comfort to your dinner table. With its rich flavors and tender beef, this recipe is perfect for busy weekdays or cozy weekends. The crockpot does all the work for you, allowing the beef to simmer in savory seasonings, making it easy to prepare a home-cooked meal without spending hours in the kitchen.
how to make Crockpot Ranch Roast Beef & Egg Noodles
Ingredients
- 2-3 lbs beef chuck roast
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1 cup beef broth
- 4 tbsp butter
- 10-12 oz egg noodles
- Salt & pepper (to taste)
- Garnish: parsley cut in small pieces (optional)
Directions
- Put your roast in your crock pot.
- Sprinkle ranch seasoning and au jus on top.
- Add butter and beef broth.
- Cover and cook on Low for 8 hours or High for 4-5 hours.
- Once tender, slice the beef with forks.
- Prepare egg noodles separately.
- Combine noodles with beef and juices.
- Serve hot and enjoy!
how to serve Crockpot Ranch Roast Beef & Egg Noodles
Serve this hearty dish in shallow bowls. You can top it with freshly chopped parsley for a pop of color and added flavor. Pair it with a simple side salad or some steamed vegetables to balance the meal.
how to store Crockpot Ranch Roast Beef & Egg Noodles
Allow any leftovers to cool completely before storing. Place the beef and noodles in an airtight container and refrigerate them for up to three days. You can also freeze the dish for up to three months. Just be sure to reheat thoroughly before serving.
tips to make Crockpot Ranch Roast Beef & Egg Noodles
- For extra flavor, consider adding chopped onions or garlic to the crockpot.
- Feel free to adjust the seasonings to your taste. A bit of additional salt and pepper can enhance the dish further.
- If you prefer a thicker sauce, you can mix a cornstarch slurry (cornstarch and water) to thicken the juices before serving.
variation (if any)
You can easily change this recipe by adding vegetables like carrots and potatoes to the crockpot. These will cook alongside the beef, absorbing the savory flavors and making the dish even heartier. Additionally, switch the egg noodles for rice or mashed potatoes for a different comfort food experience.
FAQs
1. Can I use a different cut of beef?
Yes, you can use different cuts like brisket or round roast. Just keep in mind that cooking times may vary depending on the cut.
2. How long does the beef need to cook?
Cooking the beef on low will take about 8 hours, while cooking it on high will take about 4-5 hours. It’s done when it’s tender and easily shredded with a fork.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients in advance and store them in the refrigerator. Just cook them in the crockpot when you’re ready for a warm meal.
4. What can I serve with Crockpot Ranch Roast Beef & Egg Noodles?
This dish pairs well with a green salad, steamed vegetables, or crusty bread to soak up the delicious gravy.
Crockpot Ranch Roast Beef & Egg Noodles
Ingredients
Method
- Put your roast in your crock pot.
- Sprinkle ranch seasoning and au jus on top.
- Add butter and beef broth.
- Cover and cook on Low for 8 hours or High for 4-5 hours.
- Once tender, slice the beef with forks.
- Prepare egg noodles separately.
- Combine noodles with beef and juices.
- Serve hot and enjoy!