why make this recipe
Mini Chicken Pot Pie Biscuit Cups are fun, easy, and delicious! They bring the comfort of classic chicken pot pie into a bite-sized format. This recipe is perfect for quick weeknight dinners, events, or just as a savory snack. Plus, they are incredibly simple to make with just a few ingredients and a little bit of time.
how to make Mini Chicken Pot Pie Biscuit Cups
Ingredients:
- 2 cups frozen mixed vegetables, thawed
- 1 can chicken breast, drained
- 1 can cream of chicken soup
- 1 tube Pillsbury Grands refrigerated biscuits
Directions:
- Preheat your oven according to the biscuit package instructions.
- In a mixing bowl, combine the thawed mixed vegetables, drained chicken breast, and cream of chicken soup. Stir until well mixed.
- Open the tube of biscuits and separate them. Press each biscuit into a greased muffin tin to form cups.
- Fill each biscuit cup with the chicken and vegetable mixture.
- Bake in the preheated oven for the time specified on the biscuit package, or until the biscuits are golden brown.
- Let cool briefly before serving.
how to serve Mini Chicken Pot Pie Biscuit Cups
These Mini Chicken Pot Pie Biscuit Cups are best served warm. You can serve them directly from the muffin tin or transfer them to a serving platter. They pair well with a light salad or some fruit for a complete meal.
how to store Mini Chicken Pot Pie Biscuit Cups
If you have leftovers, store the Mini Chicken Pot Pie Biscuit Cups in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, simply place them in the microwave for about 30 seconds or until heated through.
tips to make Mini Chicken Pot Pie Biscuit Cups
- Make sure your biscuit cups are pressed securely into the muffin tin so they hold their shape while baking.
- Feel free to add different vegetables or spices to customize the filling to your taste.
- For a crunchier topping, you can sprinkle some shredded cheese on top before baking.
variation
You can easily switch up this recipe by using different kinds of meat, like turkey or beef. You can also use different types of soups, such as cream of mushroom, to change the flavor. Adding herbs like thyme or rosemary can give it an extra punch of flavor.
FAQs
Can I freeze Mini Chicken Pot Pie Biscuit Cups?
Yes, you can freeze them! Just make sure they are cooled completely and stored in an airtight container. They can be frozen for up to 2 months.
What if I don’t have frozen mixed vegetables?
You can use any combination of fresh vegetables, like peas, carrots, and corn. Just chop them into small pieces and cook them slightly before adding to the filling.
Can I use a different brand of biscuits?
Absolutely! Any brand of refrigerated biscuits will work. Just check the cooking instructions as baking times may vary slightly.
Mini Chicken Pot Pie Biscuit Cups
Ingredients
Method
- Preheat your oven according to the biscuit package instructions.
- In a mixing bowl, combine the thawed mixed vegetables, drained chicken breast, and cream of chicken soup. Stir until well mixed.
- Open the tube of biscuits and separate them. Press each biscuit into a greased muffin tin to form cups.
- Fill each biscuit cup with the chicken and vegetable mixture.
- Bake in the preheated oven for the time specified on the biscuit package, or until the biscuits are golden brown.
- Let cool briefly before serving.