Crockpot Philly Cheesesteak Mac and Cheese

why make this recipe

Crockpot Philly Cheesesteak Mac and Cheese is a wonderful meal that combines the flavors of two favorites: Philly cheesesteaks and creamy mac and cheese. This dish is not only delicious but also incredibly easy to make. You can set it in the morning and come home to a warm, comforting meal. It’s perfect for families or gatherings since it’s hearty and satisfying.

how to make Crockpot Philly Cheesesteak Mac and Cheese

Ingredients:

• uncooked macaroni
• sliced beef
• bell peppers
• onions
• cheese (cheddar or provolone)
• milk
• butter
• salt
• pepper

Directions:

1. Place uncooked macaroni, sliced beef, chopped bell peppers, and sliced onions in the crockpot.
2. In a separate bowl, mix together cheese, milk, butter, salt, and pepper.
3. Pour the cheese mixture over the contents in the crockpot.
4. Stir to combine all ingredients.
5. Cover and cook on low for about 4 hours or until the beef is tender and the macaroni is cooked through.
6. Serve warm.

how to serve Crockpot Philly Cheesesteak Mac and Cheese

You can serve this dish right from the crockpot. It pairs well with a simple salad or some garlic bread on the side. For extra flavor, sprinkle some chopped parsley or extra cheese on top before serving.

how to store Crockpot Philly Cheesesteak Mac and Cheese

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop. If it appears dry, add a splash of milk to help restore its creaminess.

tips to make Crockpot Philly Cheesesteak Mac and Cheese

• If you want extra flavor, you can add some garlic powder or Italian seasoning to the cheese mixture.
• You can use different types of cheese based on your preference, like Monterey Jack or even a spicy pepper jack for a kick.
• Stir the ingredients halfway through cooking to ensure even mixing and prevent sticking.

variation (if any)

You can customize this recipe by adding other vegetables, like mushrooms or spinach. For a spicy twist, consider adding jalapeños or using spicy sausage instead of beef.

FAQs

1. Can I use frozen beef for this recipe?
Yes, you can use frozen sliced beef. Just make sure to add a little extra cooking time.

2. What if I don’t have a crockpot?
You can cook this on the stovetop. Simply boil the macaroni separately and combine it with cooked beef and vegetables in a large skillet.

3. Can I make this recipe ahead of time?
Yes, you can prepare the ingredients the night before and place them in the crockpot in the morning. Just adjust the cooking time accordingly.

Crockpot Philly Cheesesteak Mac and Cheese

A delightful combination of Philly cheesesteaks and creamy mac and cheese, easy to prepare and perfect for families.

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Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 550

Ingredients Method Notes

Ingredients

  

Pasta and Protein

• 8 oz uncooked macaroni
• 1 lb sliced beef Frozen sliced beef can be used, just increase cooking time.

Vegetables

• 1 bell peppers, chopped
• 1 onion, sliced

Dairy and Seasoning

• 2 cup cheese (cheddar or provolone) Can substitute with Monterey Jack or pepper jack.
• 1 cup milk
• 2 tbsp butter
• 1 tsp salt
• 1 tsp pepper

Method

 

Preparation

1. Place uncooked macaroni, sliced beef, chopped bell peppers, and sliced onions in the crockpot.
2. In a separate bowl, mix together cheese, milk, butter, salt, and pepper.
3. Pour the cheese mixture over the contents in the crockpot.
4. Stir to combine all ingredients.

Cooking

1. Cover and cook on low for about 4 hours or until the beef is tender and the macaroni is cooked through.
2. Serve warm.

Notes

Stir the ingredients halfway through cooking to ensure even mixing and prevent sticking. Serve with a salad or garlic bread, and sprinkle with parsley or extra cheese before serving. Leftovers can last for up to 3 days in the refrigerator. Reheat with a splash of milk if dry.