Go Back
Crockpot Philly Cheesesteak Mac and Cheese topped with melted cheese and steak slices

Crockpot Philly Cheesesteak Mac and Cheese

A delightful combination of Philly cheesesteaks and creamy mac and cheese, easy to prepare and perfect for families.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Protein
  • 8 oz uncooked macaroni
  • 1 lb sliced beef Frozen sliced beef can be used, just increase cooking time.
Vegetables
  • 1 bell peppers, chopped
  • 1 onion, sliced
Dairy and Seasoning
  • 2 cup cheese (cheddar or provolone) Can substitute with Monterey Jack or pepper jack.
  • 1 cup milk
  • 2 tbsp butter
  • 1 tsp salt
  • 1 tsp pepper

Method
 

Preparation
  1. Place uncooked macaroni, sliced beef, chopped bell peppers, and sliced onions in the crockpot.
  2. In a separate bowl, mix together cheese, milk, butter, salt, and pepper.
  3. Pour the cheese mixture over the contents in the crockpot.
  4. Stir to combine all ingredients.
Cooking
  1. Cover and cook on low for about 4 hours or until the beef is tender and the macaroni is cooked through.
  2. Serve warm.

Notes

Stir the ingredients halfway through cooking to ensure even mixing and prevent sticking. Serve with a salad or garlic bread, and sprinkle with parsley or extra cheese before serving. Leftovers can last for up to 3 days in the refrigerator. Reheat with a splash of milk if dry.