Why make this recipe
Shrimp Scampi Pasta Bake is a fantastic dish that combines the rich flavors of shrimp, garlic, and butter with the comforting texture of baked pasta. It’s simple to prepare, making it perfect for weeknight dinners or when hosting friends. This dish offers a pleasing mix of flavors and is always a crowd-pleaser. Plus, baking everything together allows the flavors to meld beautifully, giving you a deliciously satisfying meal.
How to make Shrimp Scampi Pasta Bake
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 lb linguine pasta
- 1/2 cup butter
- 1/4 cup olive oil
- 6 cloves garlic, minced
Directions
- Preheat your oven to 350°F (175°C).
- Cook the linguine pasta according to the package instructions until al dente, then drain.
- In a large skillet, melt the butter and olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until they’re pink and opaque, about 3-4 minutes.
- In a large mixing bowl, combine the cooked pasta, shrimp mixture, and any additional seasonings you prefer (like salt, pepper, and parsley).
- Transfer the mixture to a baking dish and bake for 15-20 minutes until heated through and slightly golden on top.
- Serve warm and enjoy your delicious Shrimp Scampi Pasta Bake!
How to serve Shrimp Scampi Pasta Bake
Serve your Shrimp Scampi Pasta Bake hot from the oven. You can garnish it with fresh parsley or a sprinkle of grated Parmesan cheese for extra flavor. It pairs nicely with a light salad or garlic bread on the side, making for a complete meal.
How to store Shrimp Scampi Pasta Bake
You can store any leftovers in an airtight container in the refrigerator. Make sure to consume them within 3 to 4 days for the best taste and quality. To reheat, place the dish in the oven at 350°F (175°C) until warmed through.
Tips to make Shrimp Scampi Pasta Bake
- Make sure not to overcook the shrimp; they should just turn pink and opaque.
- You can add vegetables like cherry tomatoes or spinach for extra color and nutrition.
- Adjust the garlic and seasoning based on your taste preference.
Variation
If you want to mix things up, you can use different types of pasta, such as penne or fusilli. For a creamier version, consider adding a bit of cream or cream cheese to the mixture before baking.
FAQs
Q: Can I use frozen shrimp?
A: Yes, you can use frozen shrimp! Just make sure to thaw them completely and pat them dry before cooking.
Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare the dish up to the baking step, cover it, and store it in the fridge. Just bake it when you’re ready to serve.
Q: What side dishes go well with Shrimp Scampi Pasta Bake?
A: A simple green salad or garlic bread complements this dish nicely and balances the richness of the pasta bake.
Shrimp Scampi Pasta Bake
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Cook the linguine pasta according to the package instructions until al dente, then drain.
- In a large skillet, melt the butter and olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until they are pink and opaque, about 3-4 minutes.
- In a large mixing bowl, combine the cooked pasta, shrimp mixture, and any additional seasonings you prefer (like salt, pepper, and parsley).
- Transfer the mixture to a baking dish and bake for 15-20 minutes until heated through and slightly golden on top.
- Serve warm and enjoy your delicious Shrimp Scampi Pasta Bake!