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Baked shrimp scampi pasta dish served with herbs and cheese

Shrimp Scampi Pasta Bake

A deliciously satisfying dish combining shrimp, garlic, and butter with baked pasta, perfect for weeknight dinners or hosting friends.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 540
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb large shrimp, peeled and deveined
  • 1 lb linguine pasta
  • 1/2 cup butter
  • 1/4 cup olive oil
  • 6 cloves garlic, minced

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cook the linguine pasta according to the package instructions until al dente, then drain.
Cooking
  1. In a large skillet, melt the butter and olive oil over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Add the shrimp to the skillet and cook until they are pink and opaque, about 3-4 minutes.
Mixing and Baking
  1. In a large mixing bowl, combine the cooked pasta, shrimp mixture, and any additional seasonings you prefer (like salt, pepper, and parsley).
  2. Transfer the mixture to a baking dish and bake for 15-20 minutes until heated through and slightly golden on top.
  3. Serve warm and enjoy your delicious Shrimp Scampi Pasta Bake!

Notes

Make sure not to overcook the shrimp; they should just turn pink and opaque. You can add vegetables like cherry tomatoes or spinach for extra color and nutrition. Adjust the garlic and seasoning based on your taste preference.