Why Make This Recipe
Bacon Cheeseburger Sliders are the perfect mix of flavors and textures. They are easy to make and fun to eat, making them great for parties, family gatherings, or just a cozy night in. These sliders are small but full of deliciousness, combining juicy beef, crispy bacon, and melted cheese all in one bite. Plus, they are a hit with both kids and adults!
How to Make Bacon Cheeseburger Sliders
Ingredients:
- Hawaiian rolls
- Ground beef
- Cheddar cheese slices
- Cooked bacon, chopped
- Onion, diced
- Ketchup
- Mustard
- Butter, melted
- Sesame seeds
- Pickles (optional)
Directions:
- Cook the ground beef with diced onion, salt, and pepper in a skillet until the meat is browned. Drain any extra grease.
- Slice the Hawaiian rolls in half and place the bottom buns in a baking dish.
- Spread a little ketchup and mustard over the rolls.
- Add the cooked beef, chopped bacon, and cheddar cheese slices on top. Add pickles if you like.
- Place the top buns back on.
- Brush melted butter over the top buns and sprinkle sesame seeds over them.
- Bake in the oven at 350°F for about 15–20 minutes, or until the cheese is melted and the tops are golden.
How to Serve Bacon Cheeseburger Sliders
Serve the sliders hot out of the oven for the best taste. You can add extra condiments like more ketchup, mustard, or even some barbecue sauce on the side. Pair them with fries, chips, or a fresh salad for a complete meal.
How to Store Bacon Cheeseburger Sliders
If you have leftovers, store them in an airtight container in the refrigerator for up to 2–3 days. To reheat, place them in the oven at 350°F for about 10 minutes or until warmed through.
Tips to Make Bacon Cheeseburger Sliders
- For a little extra flavor, you can add spices to the ground beef, such as garlic powder or paprika.
- Use different types of cheese, like pepper jack or Swiss, for a unique twist.
- You can make these sliders ahead of time. Just assemble them and keep them covered in the fridge until you’re ready to bake.
Variation
If you’re feeling adventurous, try adding sautéed mushrooms or jalapeños for an extra kick. You can also make them with turkey or plant-based ground meat to cater to different dietary preferences.
FAQs
Can I use regular burger buns instead of Hawaiian rolls?
Yes, you can use regular burger buns, but Hawaiian rolls add a sweet touch that pairs well with the savory flavors.
Can I freeze Bacon Cheeseburger Sliders?
Yes, you can freeze them before or after baking. Just make sure they are well-wrapped. Thaw them in the fridge before reheating.
How do I make them healthier?
You can use lean ground beef, reduced-fat cheese, and plenty of veggies to make the sliders healthier. You can also opt for whole grain rolls.
Bacon Cheeseburger Sliders
Ingredients
Method
- Cook the ground beef with diced onion, salt, and pepper in a skillet until the meat is browned. Drain any extra grease.
- Slice the Hawaiian rolls in half and place the bottom buns in a baking dish.
- Spread a little ketchup and mustard over the rolls.
- Add the cooked beef, chopped bacon, and cheddar cheese slices on top. Add pickles if you like.
- Place the top buns back on.
- Brush melted butter over the top buns and sprinkle sesame seeds over them.
- Bake in the oven at 350°F for about 15–20 minutes, or until the cheese is melted and the tops are golden.