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Delicious Bacon Cheeseburger Sliders served on a platter

Bacon Cheeseburger Sliders

Bacon Cheeseburger Sliders are a delicious mix of juicy beef, crispy bacon, and melted cheese, perfect for parties or cozy nights in.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 12 pieces Hawaiian rolls
  • 1 pound Ground beef Use lean ground beef for healthier option.
  • 6 slices Cheddar cheese slices Can substitute with pepper jack or Swiss cheese.
  • 6 slices Cooked bacon, chopped
  • 1 medium Onion, diced
  • 2 tablespoons Ketchup
  • 2 tablespoons Mustard
  • 2 tablespoons Butter, melted
  • 2 tablespoons Sesame seeds
  • optional Pickles Optional; add for extra flavor.

Method
 

Preparation
  1. Cook the ground beef with diced onion, salt, and pepper in a skillet until the meat is browned. Drain any extra grease.
  2. Slice the Hawaiian rolls in half and place the bottom buns in a baking dish.
  3. Spread a little ketchup and mustard over the rolls.
  4. Add the cooked beef, chopped bacon, and cheddar cheese slices on top. Add pickles if you like.
  5. Place the top buns back on.
  6. Brush melted butter over the top buns and sprinkle sesame seeds over them.
Cooking
  1. Bake in the oven at 350°F for about 15–20 minutes, or until the cheese is melted and the tops are golden.

Notes

Serve hot with extra condiments on the side. Pair with fries, chips, or salad. Leftovers can be stored in the refrigerator for 2–3 days; reheat in the oven.