Garlic Parm Mozzarella Roll-Ups

why make this recipe

Garlic Parm Mozzarella Roll-Ups are a delicious treat perfect for any occasion. They combine the gooey goodness of mozzarella cheese with the rich flavors of garlic and Parmesan. These roll-ups are easy to make and are excellent as a snack, appetizer, or party food. Everyone will love the warm, cheesy bites, making them a favorite for gatherings or movie nights.

how to make Garlic Parm Mozzarella Roll-Ups

Ingredients:

• Pizza dough or crescent dough
• Mozzarella string cheese
• Garlic butter

Directions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza or crescent dough on a floured surface.
3. Cut the dough into strips and place a mozzarella string cheese in each strip.
4. Roll the dough around the cheese to create a roll-up.
5. Brush the roll-ups with garlic butter.
6. Place on a baking sheet and bake for 15-20 minutes or until golden brown.
7. Serve warm.

how to serve Garlic Parm Mozzarella Roll-Ups

These roll-ups are best served warm right out of the oven. They pair great with marinara sauce for dipping. You can also sprinkle a little extra Parmesan cheese or fresh herbs on top for added flavor before serving.

how to store Garlic Parm Mozzarella Roll-Ups

If you have leftovers, let them cool completely before storing. Place them in an airtight container and store them in the fridge for up to three days. To reheat, simply pop them in the oven at a low temperature until warmed through.

tips to make Garlic Parm Mozzarella Roll-Ups

• Make sure to roll the dough tightly around the cheese to avoid it leaking out during baking.
• For an extra crunch, sprinkle some breadcrumbs on top of the roll-ups before baking.
• You can add herbs, like oregano or basil, to the garlic butter for more flavor.

variation

Try adding different types of cheese, like cheddar or pepper jack, for a fun twist. You can also include spices, like crushed red pepper, for a bit of heat.

FAQs

Can I use store-bought dough?
Yes, using store-bought pizza or crescent dough makes this recipe even quicker and easier.

Can I freeze Garlic Parm Mozzarella Roll-Ups?
Yes, you can freeze them before baking. Just make sure to wrap them well to prevent freezer burn. When ready to eat, bake them directly from the freezer, adding a few minutes to the baking time.

What can I serve with these roll-ups?
These roll-ups taste great with marinara sauce, ranch dressing, or any dipping sauce you enjoy!

Garlic Parm Mozzarella Roll-Ups

Delicious roll-ups that combine gooey mozzarella cheese with rich garlic and Parmesan flavors, perfect as a snack or appetizer.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 8 pieces

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dough

• 1 package Pizza dough or crescent dough Store-bought dough can be used to save time.

Cheese

• 8 sticks Mozzarella string cheese

Garlic Butter

• 1/4 cup Garlic butter Can be enhanced with herbs like oregano or basil.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza or crescent dough on a floured surface.
3. Cut the dough into strips and place a mozzarella string cheese in each strip.
4. Roll the dough around the cheese to create a roll-up.
5. Brush the roll-ups with garlic butter.
6. Place on a baking sheet and bake for 15-20 minutes or until golden brown.

Notes

Serve warm right out of the oven, great with marinara sauce for dipping. Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven.