why make this recipe
Air Fryer Korean Chicken Skewers are a delicious and easy way to enjoy flavorful chicken without a lot of hassle. Using the air fryer means you can have crispy chicken with less oil, making it a healthier choice. The combination of sweet, spicy, and savory flavors from the marinade makes these skewers a huge hit at any gathering or family meal. Plus, they are quick to prepare, making them perfect for busy weeknights.
how to make Air Fryer Korean Chicken Skewers
Ingredients
- 1/4 cup dark brown sugar
- 1/4 cup gochujang chili paste
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 teaspoons minced garlic
- 1 teaspoon ginger paste
- 1/2 teaspoon smoked paprika
- 2 pounds skinless, boneless chicken thighs, cut into bite-sized pieces
- Chopped green onions
- Toasted sesame seeds
Directions
- Whisk together the brown sugar, gochujang, soy sauce, sesame oil, rice vinegar, garlic, ginger paste, and smoked paprika in a bowl.
- Add the chicken pieces and stir to combine until evenly coated. Cover and refrigerate for at least 1 hour.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Thread the chicken pieces onto skewers.
- Place the skewers in a single layer in the air fryer basket. Cook for 6 minutes, flip, and cook for an additional 6 minutes.
- Ensure the chicken reaches an internal temperature of 165 degrees F (74 degrees C).
- Transfer to serving plates and garnish with chopped green onions and toasted sesame seeds.
how to serve Air Fryer Korean Chicken Skewers
Serve the Air Fryer Korean Chicken Skewers hot right out of the air fryer. They are perfect as an appetizer or main dish. Complement them with a side of steamed rice, pickled vegetables, or a fresh salad. For extra flavor, drizzle some additional sesame oil or sprinkle more gochujang on top before serving.
how to store Air Fryer Korean Chicken Skewers
If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 3 to 4 days. To reheat, you can place them back in the air fryer for a few minutes or use the microwave until warmed through.
tips to make Air Fryer Korean Chicken Skewers
- If you have time, marinate the chicken overnight for even more flavor.
- Soak the wooden skewers in water for about 30 minutes before using them to prevent burning in the air fryer.
- Adjust the amount of gochujang based on your spice preference. For a milder taste, use less or add sugar to balance the heat.
variation
You can easily replace the chicken thighs with chicken breasts for a leaner option. Additionally, try using different vegetables, like bell peppers or onions, alongside the chicken on the skewers for added color and nutrition.
FAQs
Can I use frozen chicken for this recipe?
It’s best to use fresh chicken for this recipe. If you use frozen chicken, make sure it is fully thawed before marinating.
Can I make these skewers on a grill instead of an air fryer?
Yes, you can grill the chicken skewers on an outdoor grill. Cook them over medium heat, turning occasionally until cooked through.
Is gochujang necessary for this recipe?
Gochujang adds unique flavor, but you can substitute it with another chili paste. Just keep in mind that the taste will change slightly.
Air Fryer Korean Chicken Skewers
Ingredients
Method
- Whisk together the brown sugar, gochujang, soy sauce, sesame oil, rice vinegar, minced garlic, ginger paste, and smoked paprika in a bowl.
- Add the chicken pieces and stir to combine until evenly coated. Cover and refrigerate for at least 1 hour.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Thread the marinated chicken pieces onto skewers.
- Place the skewers in a single layer in the air fryer basket. Cook for 6 minutes, flip, and cook for an additional 6 minutes.
- Ensure the chicken reaches an internal temperature of 165 degrees F (74 degrees C).
- Transfer to serving plates and garnish with chopped green onions and toasted sesame seeds.