why make this recipe
Air Fryer Buttermilk Fried Chicken is a delicious twist on a classic favorite. Making fried chicken in an air fryer allows for a crispy texture without the need for lots of oil. This method not only reduces calories but also retains the flavorful juiciness of the chicken. Plus, it’s a quicker and cleaner way to enjoy fried chicken, making it perfect for busy weeknights or family gatherings.
how to make Air Fryer Buttermilk Fried Chicken
Ingredients :
- Chicken pieces
- Buttermilk
- Flour
- Salt
- Pepper
- Paprika
- Garlic powder
- Oil spray
Directions :
- Place chicken pieces in a bowl and cover them with buttermilk. Marinate for at least 1 hour or overnight.
- In a separate bowl, mix flour with salt, pepper, paprika, and garlic powder.
- Preheat air fryer to 400°F (200°C).
- Remove chicken from buttermilk, letting excess drip off.
- Dredge each piece in the flour mixture, ensuring an even coat on all sides.
- Lightly spray the air fryer basket with oil.
- Place chicken in the basket in a single layer, making sure not to overcrowd.
- Spray the tops of the chicken lightly with oil.
- Cook for about 20-25 minutes, flipping halfway through, until golden brown and cooked through.
how to serve Air Fryer Buttermilk Fried Chicken
Serve the Air Fryer Buttermilk Fried Chicken hot, paired with your favorite sides like coleslaw, mashed potatoes, or corn on the cob. This chicken is perfect for family dinners or casual gatherings. You can also add a dipping sauce for an extra flavor boost!
how to store Air Fryer Buttermilk Fried Chicken
To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate for up to 3 days. To reheat, simply place the chicken back in the air fryer at 350°F (175°C) for about 5-7 minutes until warm and crispy again.
tips to make Air Fryer Buttermilk Fried Chicken
- For the best flavor, marinate the chicken overnight in buttermilk.
- Use a meat thermometer to check if the chicken is cooked through; it should reach an internal temperature of 165°F (75°C).
- Experiment with different spices in the flour mixture to customize the flavor to your liking.
variation
You can change up the flavors by adding different seasonings to the flour mix. Try adding cayenne pepper for heat or Italian herbs for a different twist. You can also use skinless chicken pieces for a leaner option.
FAQs
1. Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time as it may cook faster than bone-in pieces.
2. What if I don’t have buttermilk?
You can make a substitute for buttermilk by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.
3. Can I freeze the fried chicken?
Yes, you can freeze the cooked chicken. Wrap each piece tightly in plastic wrap and place in a freezer bag. To reheat, thaw in the refrigerator and then air fry until hot.
Air Fryer Buttermilk Fried Chicken
Ingredients
Method
- Place chicken pieces in a bowl and cover them with buttermilk. Marinate for at least 1 hour or overnight.
- In a separate bowl, mix flour with salt, pepper, paprika, and garlic powder.
- Preheat air fryer to 400°F (200°C).
- Remove chicken from buttermilk, letting excess drip off.
- Dredge each piece in the flour mixture, ensuring an even coat on all sides.
- Lightly spray the air fryer basket with oil.
- Place chicken in the basket in a single layer, making sure not to overcrowd.
- Spray the tops of the chicken lightly with oil.
- Cook for about 20-25 minutes, flipping halfway through, until golden brown and cooked through.