why make this recipe
Air Fryer Smashed Broccoli is a fun and tasty way to enjoy your greens. The air fryer makes the broccoli crispy without using too much oil. The combination of lemon pepper, panko breadcrumbs, and cheese gives it a delightful crunch, while the bacon adds a savory touch. This recipe is perfect as a side dish or a healthy snack. Plus, it’s quick to make, taking just a little over 15 minutes from start to finish!
how to make Air Fryer Smashed Broccoli
Ingredients:
- 2 heads broccoli, cut into large florets
- Olive oil spray
- 1 teaspoon lemon pepper seasoning, or to taste
- 1/4 cup panko breadcrumbs
- 1/4 cup cooked bacon crumbles, divided
- 1/2 cup shredded Swiss cheese
Directions:
- Bring a pot of salted water to a boil.
- Add broccoli florets and cook until fork-tender but not soft, about 3 to 4 minutes. Drain well and pat completely dry.
- Place broccoli on a parchment-lined tray or plate. If florets are too large, cut them in half.
- Gently smash each floret with the bottom of a glass or measuring cup.
- Lightly spray with olive oil and sprinkle with lemon pepper seasoning and panko.
- Press the panko evenly over the smashed surfaces to help it stick.
- Mist lightly again with oil and sprinkle on a small portion of the bacon crumbles.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Arrange the broccoli in a single layer and cook until edges are browned and panko is golden and crisp, about 9 to 11 minutes.
- During the last 2 minutes, add Swiss cheese and remaining bacon crumbles.
- Air fry until the cheese is melted, about 1 to 2 minutes more.
- Serve immediately.
how to serve Air Fryer Smashed Broccoli
You can serve Air Fryer Smashed Broccoli as a crunchy side dish with your favorite protein like grilled chicken or fish. It also makes a great snack on its own. You can sprinkle a bit of extra cheese or fresh herbs on top for added flavor.
how to store Air Fryer Smashed Broccoli
If you have leftovers, let the broccoli cool, then store it in an airtight container in the fridge. It will stay fresh for up to 3 days. Reheat in the air fryer or oven to help regain some of the original crispiness.
tips to make Air Fryer Smashed Broccoli
- Make sure to pat the broccoli dry after boiling to ensure it crisps up nicely.
- Experiment with different seasonings or cheese to customize the flavor.
- If you want extra crunch, add more panko or try adding crushed nuts.
variation
You can use other types of cheese, such as cheddar or mozzarella, instead of Swiss. You can also try using other vegetables like Brussels sprouts or cauliflower for a different twist.
FAQs
Can I use frozen broccoli?
Yes, you can use frozen broccoli, but it’s best to thaw and drain it first. Pat it dry to remove excess moisture.
Can I skip the bacon?
Absolutely! You can leave out the bacon for a vegetarian version or replace it with cooked mushrooms for a different flavor.
How do I know when the broccoli is done?
Observe the broccoli; it should be golden brown and crispy around the edges when done. The panko will be toasted, and the cheese should be melted.