4 Jumbo Shrimp Recipes

why make this recipe

Jumbo shrimp are not only delicious but also quick to cook. These recipes are perfect for weeknight dinners or special occasions. They highlight different cooking styles and flavors, making it easy to please everyone at your table.

how to make Jumbo Shrimp Recipes

Ingredients:

• 500 g jumbo shrimp (peeled & deveined)
• 50 g butter
• 4 garlic cloves (minced)
• 1 tbsp parsley (chopped)
• Salt & black pepper
• 100 g tempura flour
• 160 ml cold water
• Oil for frying
• 100 g flour
• 2 eggs
• 150 g panko breadcrumbs
• 2 tbsp olive oil
• 1 tbsp paprika
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp onion powder

Directions:

1. Garlic Butter Jumbo Shrimp: Melt butter in a pan over medium heat. Add minced garlic and cook for 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes on each side. Season with salt and pepper, then finish with chopped parsley and serve.

2. Japanese Tempura Jumbo Shrimp: In a bowl, mix tempura flour with cold water to make a light batter. Make sure not to overmix. Heat oil to 170–180°C (340–355°F). Dip the shrimp in the batter, then fry for 2-3 minutes until light golden. Drain on paper towels and serve.

3. Panko Fried Jumbo Shrimp: Season shrimp with salt and pepper. Coat each shrimp in flour, then dip in beaten eggs, and finally coat with panko breadcrumbs. Heat oil in a pan and fry until golden and crispy. Drain and serve.

4. Louisiana Style Jumbo Shrimp: In a bowl, mix shrimp with spices and olive oil. Heat a pan over medium-high heat. Cook shrimp for 2-3 minutes on each side until cooked through. Serve hot with extra seasoning if desired.

how to serve Jumbo Shrimp Recipes

Serve these shrimp dishes hot on a plate garnished with fresh herbs. You can pair them with a side of rice, salad, or your favorite dipping sauce.

how to store Jumbo Shrimp Recipes

If you have leftovers, let the shrimp cool down and place them in an airtight container. They can be stored in the fridge for up to 2 days. For longer storage, consider freezing them for up to a month. Just make sure to thaw them in the fridge before reheating.

tips to make Jumbo Shrimp Recipes

• Make sure the shrimp are fresh for the best flavor.
• Do not overcrowd the pan while frying; this helps maintain the oil temperature.
• Adjust the seasoning to your preference for each style of shrimp.

variation

Feel free to add different spices or sauces to create new flavors. For example, try adding hot sauce to the Louisiana style or using different herbs for the garlic butter shrimp.

FAQs

1. Can I use frozen shrimp for these recipes?
   Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

2. Can I skip the frying?
   Yes, if you prefer, you can grill or bake the shrimp instead of frying for a healthier option. Adjust the cooking time accordingly.

3. What can I serve with these shrimp dishes?
   These shrimp dishes pair well with rice, pasta, or a fresh salad. You can also serve them with a good dipping sauce like cocktail sauce or garlic mayo.

Jumbo Shrimp Recipes

Delicious and quick jumbo shrimp recipes perfect for any occasion, featuring a variety of cooking styles and flavors.

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Cajun, Japanese

Calories: 250

Ingredients Method Notes

Ingredients

  

For Garlic Butter Jumbo Shrimp

• 500 g jumbo shrimp (peeled & deveined) Fresh or thawed
• 50 g butter For cooking
• 4 cloves garlic (minced) Adds flavor
• 1 tbsp parsley (chopped) For garnish and flavor
• Salt & black pepper To taste

For Japanese Tempura Jumbo Shrimp

• 100 g tempura flour For batter
• 160 ml cold water For mixing with flour
• Oil for frying Ensure oil is at the right temperature

For Panko Fried Jumbo Shrimp

• 100 g flour For coating
• 2 eggs beaten For coating
• 150 g panko breadcrumbs For coating

For Louisiana Style Jumbo Shrimp

• 2 tbsp olive oil For cooking
• 1 tbsp paprika For seasoning
• 1 tsp cayenne pepper For heat
• 1 tsp garlic powder For seasoning
• 1 tsp onion powder For seasoning

Method

 

Garlic Butter Jumbo Shrimp

1. Melt butter in a pan over medium heat.
2. Add minced garlic and cook for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes on each side.
4. Season with salt and pepper, then finish with chopped parsley and serve.

Japanese Tempura Jumbo Shrimp

1. In a bowl, mix tempura flour with cold water to make a light batter, being careful not to overmix.
2. Heat oil to 170–180°C (340–355°F).
3. Dip the shrimp in the batter, then fry for 2-3 minutes until light golden.
4. Drain on paper towels and serve.

Panko Fried Jumbo Shrimp

1. Season shrimp with salt and pepper.
2. Coat each shrimp in flour, dip in beaten eggs, then coat with panko breadcrumbs.
3. Heat oil in a pan and fry until golden and crispy.
4. Drain and serve.

Louisiana Style Jumbo Shrimp

1. In a bowl, mix shrimp with spices and olive oil.
2. Heat a pan over medium-high heat.
3. Cook shrimp for 2-3 minutes on each side until cooked through.
4. Serve hot with extra seasoning if desired.

Notes

Serve these shrimp dishes hot on a plate garnished with fresh herbs. They pair well with rice, salad, or your favorite dipping sauce. Make sure the shrimp are fresh for the best flavor and do not overcrowd the pan while frying.