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A hearty bowl of Mom's Cabbage Roll Soup topped with fresh herbs.

Mom's Cabbage Roll Soup

A warm and hearty soup that brings the flavors of traditional cabbage rolls to your table with ease.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1 lb ground Italian sausage For added spice, choose spicy Italian sausage.
  • 1 can Hunts spaghetti sauce Any marinara sauce can be used as a substitute.
  • 1 can diced tomatoes Look for no-salt-added varieties if needed.
  • 1 can chicken broth Vegetable broth can be used for a vegetarian version.
  • 1 chopped onion A yellow onion works best for sweetness.
  • 1 head of cabbage Chop into smaller pieces for better texture.

Method
 

Preparation
  1. Start by browning the ground beef and Italian sausage in a skillet over medium heat until the meat is no longer pink.
  2. Once browned, transfer the meat to a crockpot.
  3. In the crockpot, add the Hunts spaghetti sauce, diced tomatoes, chicken broth, chopped onion, and chopped cabbage.
  4. Stir everything together to combine the ingredients well.
  5. Cover and cook on low for 6-8 hours.

Notes

Serve hot with crusty bread, with optional toppings like grated cheese or sour cream. To store, cool completely and place in an airtight container in the fridge for 3-4 days or freeze for longer storage. For added flavor, consider using fresh herbs or adding a dash of red pepper flakes.