Mom’s Cabbage Roll Soup

why make this recipe

Mom’s Cabbage Roll Soup is a warm and hearty dish that brings comfort and joy to any table. It’s a great way to enjoy the flavors of traditional cabbage rolls without the fuss. This soup is perfect for family dinners, especially on chilly nights, and it is simple to make. With just a few ingredients, you can create a satisfying meal that your loved ones will ask for time and time again.

how to make Mom’s Cabbage Roll Soup

Ingredients:

• 1 lb ground beef
• 1 lb ground Italian sausage
• 1 can Hunts spaghetti sauce
• 1 can diced tomatoes
• 1 can chicken broth
• 1 chopped onion
• 1 head of cabbage

Directions:

1. Start by browning the ground beef and Italian sausage in a skillet over medium heat. Cook until the meat is no longer pink.
2. Once browned, transfer the meat to a crockpot.
3. In the crockpot, add the Hunts spaghetti sauce, diced tomatoes, chicken broth, chopped onion, and chopped cabbage.
4. Stir everything together to combine the ingredients well.
5. Cover and cook on low for 6-8 hours.

how to serve Mom’s Cabbage Roll Soup

Serve Mom’s Cabbage Roll Soup hot, directly from the crockpot. You can enjoy it on its own or with a slice of crusty bread. Adding a sprinkle of grated cheese or a dollop of sour cream on top can enhance the flavors even more. It’s a warm, comforting meal that the whole family will love.

how to store Mom’s Cabbage Roll Soup

To store any leftover soup, let it cool completely after cooking. Place it in an airtight container and keep it in the refrigerator. The soup will stay fresh for about 3-4 days. You can also freeze the soup for longer storage. Just make sure to store it in a freezer-safe container and label it with the date.

tips to make Mom’s Cabbage Roll Soup

• For added flavor, consider cooking with fresh herbs like parsley or thyme.
• If you want a little spice, try adding a dash of red pepper flakes.
• You can use ground turkey or chicken instead of beef and sausage for a lighter option.
• Chop the cabbage into smaller pieces for a more even texture in the soup.

variation

You can customize this soup by adding other vegetables like carrots or bell peppers. If you want a heartier version, consider adding rice or quinoa during the last few hours of cooking.

FAQs

Can I make this soup in advance?
Yes! You can make the soup a day ahead of time and store it in the refrigerator. It tastes even better the next day as the flavors meld together.

Is this recipe gluten-free?
Yes, as long as you ensure your broth and sauce are gluten-free, this soup can be a great gluten-free option.

Can I use frozen cabbage?
Yes, frozen cabbage can be used instead of fresh. Just make sure to thaw it and drain any excess water before adding it to the soup.

Mom's Cabbage Roll Soup

A warm and hearty soup that brings the flavors of traditional cabbage rolls to your table with ease.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef Use lean ground beef for a healthier option.
• 1 lb ground Italian sausage For added spice, choose spicy Italian sausage.
• 1 can Hunts spaghetti sauce Any marinara sauce can be used as a substitute.
• 1 can diced tomatoes Look for no-salt-added varieties if needed.
• 1 can chicken broth Vegetable broth can be used for a vegetarian version.
• 1 chopped onion A yellow onion works best for sweetness.
• 1 head of cabbage Chop into smaller pieces for better texture.

Method

 

Preparation

1. Start by browning the ground beef and Italian sausage in a skillet over medium heat until the meat is no longer pink.
2. Once browned, transfer the meat to a crockpot.
3. In the crockpot, add the Hunts spaghetti sauce, diced tomatoes, chicken broth, chopped onion, and chopped cabbage.
4. Stir everything together to combine the ingredients well.
5. Cover and cook on low for 6-8 hours.

Notes

Serve hot with crusty bread, with optional toppings like grated cheese or sour cream. To store, cool completely and place in an airtight container in the fridge for 3-4 days or freeze for longer storage. For added flavor, consider using fresh herbs or adding a dash of red pepper flakes.