Why Make This Recipe
Twix Cookie Dough Cheesecake Bars are a tasty and indulgent dessert. They combine the rich flavors of cheesecake, cookie dough, and the beloved Twix candy bars. This recipe is perfect for gatherings, celebrations, or just satisfying your sweet tooth. It’s easy to prepare and sure to impress your family and friends with its delightful layers and textures.
How to Make Twix Cookie Dough Cheesecake Bars
Ingredients:
- 1 (14.4 oz) red box of Honey Maid Graham Crackers
- 1/2 cup butter, melted
- 2 (8 oz) silver-wrapped blocks of Philadelphia Cream Cheese, softened
- 1 (14 oz) can of Eagle Brand Sweetened Condensed Milk
- 1 (16 oz) tube of Pillsbury Safe-to-Eat Chocolate Chip Cookie Dough
- 6 full-size Twix bars in gold wrappers
Directions:
- Crush the Honey Maid Graham Crackers and combine them with the melted butter. Press this mixture tightly into an 8×8 square pan lined with parchment paper.
- Using a hand mixer, beat the Philadelphia Cream Cheese and Eagle Brand Sweetened Condensed Milk until smooth. Pour half of this mixture over the crust.
- Crumble chunks of the Pillsbury Safe-to-Eat Cookie Dough and roughly chop the Twix bars. Scatter half of them over the cream cheese layer.
- Pour the remaining cheesecake batter on top, smooth it out, and cover heavily with the rest of the cookie dough chunks and Twix pieces. Chill overnight until firm.
How to Serve Twix Cookie Dough Cheesecake Bars
To serve these delicious bars, cut them into squares once they are firm. You can enjoy them plain or top them with whipped cream for an extra treat. They are great for parties, potlucks, or just a cozy night in.
How to Store Twix Cookie Dough Cheesecake Bars
Store any leftover bars in an airtight container in the refrigerator. They will stay fresh for about 3-5 days. You can also freeze them for longer storage. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Twix Cookie Dough Cheesecake Bars
- For easier slicing, let the bars sit at room temperature for a few minutes before cutting.
- Use a sharp knife and wipe it clean between cuts for neat squares.
- Consider adding a drizzle of caramel sauce on top for an extra special touch.
Variation
If you want to mix it up, try using different candy bars or types of cookies. Snickers or Reese’s would also taste great in this recipe!
FAQs
Can I use homemade cookie dough instead of store-bought?
Yes, you can use homemade cookie dough, but make sure it’s safe to eat raw if you won’t be baking it.
How long do these cheesecake bars need to chill?
It’s best to chill them overnight to allow the layers to set properly, but a minimum of 4 hours should work too.
Can I make these bars gluten-free?
Yes, you can substitute the graham crackers with gluten-free options to make this dessert gluten-free. Just check the cookie dough and candies for gluten content as well.