The best recipes aren’t found in cookbooks… they’re passed from one generation to the next. ❤️ This family favorite has stood the test of time for a reason.

Why Make This Recipe

This family favorite has been cherished for generations. It’s not just about the ingredients; it’s about the memories and love that go into making it. Each bite brings warmth and joy, connecting us to our roots. Sharing this recipe is a way to celebrate tradition and keep family ties strong.

How to Make Grandma’s Chicken Soup

Ingredients:

• 1 whole chicken
• 4 carrots, sliced
• 3 celery stalks, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 8 cups chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. In a large pot, add the whole chicken along with the chicken broth. Bring it to a boil.
2. Once boiling, reduce the heat to a simmer. Skim off any foam that rises to the top.
3. Add the carrots, celery, onion, and garlic to the pot.
4. Let it simmer for about 1.5 to 2 hours, or until the chicken is cooked through and tender.
5. Remove the chicken from the pot, and let it cool. Once cool, shred the chicken into bite-sized pieces.
6. Return the shredded chicken back into the pot. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.

How to Serve Grandma’s Chicken Soup

Serve the soup warm in bowls. Pair it with crusty bread or crackers for a complete meal. This chicken soup is perfect for family gatherings or a cozy night in.

How to Store Grandma’s Chicken Soup

Store any leftovers in an airtight container in the refrigerator. It will last for about 3 to 4 days. You can also freeze the soup for longer storage, lasting up to 2 months. Just make sure to cool it completely before transferring it to freezer bags.

Tips to Make Grandma’s Chicken Soup

• For richer flavor, try using homemade broth if you have it.
• Feel free to add your favorite vegetables like potatoes or peas for more variety.
• If you like a spicy kick, add a pinch of red pepper flakes.

Variation

You can modify the soup by adding noodles. Just cook them separately and add them to the soup before serving for a delightful twist.

FAQs

Can I use boneless chicken instead of a whole chicken?
Yes, boneless chicken can be used, but the flavor may differ slightly.

Can I make this soup in a slow cooker?
Absolutely! Just combine all ingredients in the slow cooker and cook on low for 6-8 hours.

Is this soup good for freezing?
Yes, Grandma’s chicken soup freezes well. Just make sure to cool it thoroughly before freezing.

Grandma's Chicken Soup

A comforting and traditional chicken soup recipe, perfect for family gatherings and cozy nights in.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Dish, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 whole whole chicken Use a whole chicken for the best flavor.
• 4 cups carrots, sliced
• 3 stalks celery, chopped
• 1 onion onion, chopped
• 4 cloves garlic, minced
• 8 cups chicken broth Use homemade for richer flavor.
• to taste Salt and pepper
• Fresh parsley for garnish Garnish before serving.

Method

 

Cooking

1. In a large pot, add the whole chicken along with the chicken broth. Bring it to a boil.
2. Once boiling, reduce the heat to a simmer. Skim off any foam that rises to the top.
3. Add the carrots, celery, onion, and garlic to the pot.
4. Let it simmer for about 1.5 to 2 hours, or until the chicken is cooked through and tender.
5. Remove the chicken from the pot, and let it cool. Once cool, shred the chicken into bite-sized pieces.
6. Return the shredded chicken back into the pot. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.

Notes

Store any leftovers in an airtight container in the refrigerator for about 3 to 4 days, or freeze for up to 2 months. For added flavor, consider using homemade broth, and feel free to add your favorite vegetables or noodles.