why make this recipe
Texas Chicken Quesadillas are a fun and easy meal that’s perfect for family dinners, game days, or casual get-togethers with friends. The combination of tender chicken, sweet onions, and cheesy goodness wrapped in a soft tortilla makes this dish a crowd-pleaser. It’s simple to make and is a great way to use leftover chicken if you have any. Plus, who doesn’t love cheesy quesadillas?
how to make Texas Chicken Quesadillas
Ingredients :
- 2 tablespoons vegetable oil, divided
- 1 onion, sliced into rings
- 1 tablespoon honey
- 2 skinless, boneless chicken breast halves, cut into strips
- 1/2 cup BBQ sauce
- 1/2 cup shredded sharp Cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 8 (10 inch) flour tortillas
Directions :
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large, deep skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
- Slowly cook and stir the onion until it becomes translucent.
- Mix in the honey and stir until the onion turns golden brown, about 5 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining oil and the chicken. Cook until the chicken is no longer pink.
- Stir in the BBQ sauce and make sure the chicken is evenly coated.
- Take 4 tortillas and layer them with the chicken, onions, Cheddar cheese, and Monterey Jack cheese. Top with the remaining tortillas.
- Place on a large baking sheet and bake for 20 minutes, or until the cheese melts.
- Cut into quarters to serve.
how to serve Texas Chicken Quesadillas
Serve the quesadillas hot, right out of the oven. You can cut them into quarters for easy eating. Pair them with sides like salsa, sour cream, or guacamole for extra flavor. They make a great snack or main dish!
how to store Texas Chicken Quesadillas
If you have leftovers, let the quesadillas cool completely. Then, wrap them tightly in foil or plastic wrap and store them in the fridge. They can last for up to 3 days. To reheat, simply warm them up in the oven or a skillet until heated through.
tips to make Texas Chicken Quesadillas
- Use pre-cooked chicken to save time.
- Experiment with different cheeses, like Pepper Jack for a spicy kick.
- Don’t skip the honey! It adds a nice sweetness to the onions.
- Adjust the BBQ sauce amount according to your taste for more or less flavor.
variation (if any)
You can make these quesadillas vegetarian by leaving out the chicken and adding more vegetables like bell peppers, mushrooms, or spinach. You can also add black beans for extra protein and texture.
FAQs
Can I use corn tortillas instead of flour tortillas?
Yes, you can use corn tortillas if you prefer. Just be careful when cooking as they can be more fragile.
Can I make Texas Chicken Quesadillas ahead of time?
Yes, you can prepare all the ingredients and assemble the quesadillas, but it’s best to bake them just before serving for the best texture.
What can I serve with Texas Chicken Quesadillas?
They go well with sides like tacos, salad, or chips with salsa. You can also add fresh toppings like avocado or cilantro to brighten up the dish.