why make this recipe
Teriyaki Chicken Rice Bowl is a delicious and easy meal that combines tender chicken with a sweet and savory sauce. It’s quick to make and packed with flavor, making it perfect for a busy weeknight dinner or a satisfying lunch. Plus, you only need a few simple ingredients, which makes it a great recipe for anyone, whether you’re a beginner cook or an experienced chef.
how to make Teriyaki Chicken Rice Bowl
Ingredients:
- 1 cup chicken breast (bite-size pieces)
- 1 cup cooked white rice
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp mirin
- 1 tsp sesame oil
- 1 tsp cornflour + 2 tbsp water (slurry)
- 1 tsp sesame seeds
Directions:
- Heat a pan and cook the chicken until golden.
- Add soy sauce, honey, and mirin, then mix well.
- Pour in the cornflour slurry and cook until the sauce thickens.
- Add sesame oil and sesame seeds, then mix.
- Serve over cooked rice.
how to serve Teriyaki Chicken Rice Bowl
Serve your Teriyaki Chicken Rice Bowl warm. You can place the cooked rice in a bowl and top it with the teriyaki chicken. You may also garnish it with extra sesame seeds or sliced green onions for added flavor and a pop of color.
how to store Teriyaki Chicken Rice Bowl
If you have leftovers, store them in an airtight container in the refrigerator. They should stay fresh for up to 3 days. When you are ready to eat, reheat in the microwave or in a pan over low heat until warm.
tips to make Teriyaki Chicken Rice Bowl
- Make sure to cut the chicken into even bite-size pieces so that they cook evenly.
- You can adjust the sweetness of the sauce by adding more or less honey based on your preference.
- For a spicier kick, consider adding a pinch of red pepper flakes or a drizzle of sriracha.
variation
You can easily customize this dish by adding vegetables such as broccoli, bell peppers, or snap peas. Just sauté them with the chicken, and they will add more flavor and nutrition to the bowl.
FAQs
Can I use brown rice instead of white rice?
Yes, brown rice works well and adds more fiber and nutrients.
Is teriyaki sauce gluten-free?
Traditional teriyaki sauce contains soy sauce, which usually has gluten. Look for gluten-free soy sauce or tamari for a gluten-free option.
Can I make this dish in advance?
Yes, you can prepare the chicken ahead of time and store it in the fridge. Just reheat it and serve over fresh rice when you’re ready to eat.