why make this recipe
Strawberry Cream Turnovers are a delightful treat that brings together the sweetness of fresh strawberries and the richness of cream cheese, all wrapped in flaky puff pastry. They are perfect for breakfast, a snack, or dessert. Not only are they delicious, but they are also easy to make and can impress family and friends.
how to make Strawberry Cream Turnovers
Ingredients:
- 1 package of puff pastry
- 2 cups fresh strawberries, diced
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Powdered sugar or glaze for topping
Directions:
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut into squares.
- In a bowl, mix the diced strawberries, cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a spoonful of the strawberry mixture onto each square of pastry.
- Fold the pastry over to form a triangle and seal the edges with a fork.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly, then dust with powdered sugar or drizzle with glaze before serving.
how to serve Strawberry Cream Turnovers
Serve Strawberry Cream Turnovers warm, dusted with powdered sugar or drizzled with glaze. They are great on their own or paired with a scoop of vanilla ice cream. Enjoy them with coffee or tea for an extra special treat!
how to store Strawberry Cream Turnovers
Store any leftover Strawberry Cream Turnovers in an airtight container in the refrigerator. They can be kept for up to 3 days. For longer storage, you can freeze them before baking. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer bag. When you are ready to enjoy them, bake them straight from the freezer, adding a few extra minutes to the baking time.
tips to make Strawberry Cream Turnovers
- Make sure the cream cheese is softened to make it easier to mix with the strawberries.
- You can use frozen strawberries if fresh ones aren’t available. Just thaw and drain them well before using.
- For a sweeter or more flavored turnover, adjust the amount of powdered sugar according to your taste.
- If you want a crispy texture, avoid overfilling the pastry.
variation
You can personalize these turnovers by adding other fruits like blueberries or raspberries. Mixing in some lemon zest can also enhance the flavor. If you’d like a chocolate twist, consider adding chocolate chips to the cream cheese filling.
FAQs
Can I use store-bought strawberry jam instead of fresh strawberries?
Yes, you can replace fresh strawberries with strawberry jam for a quicker version. Just mix the jam with cream cheese and proceed with the recipe.
Do I have to use puff pastry?
While puff pastry gives the best flaky texture, you can try using pie crust if you prefer.
Can I prepare the turnovers in advance?
Yes, you can prepare and assemble them earlier in the day and refrigerate them until you are ready to bake. Just brush with egg wash before baking.
Strawberry Cream Turnovers
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut into squares.
- In a bowl, mix the diced strawberries, cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a spoonful of the strawberry mixture onto each square of pastry.
- Fold the pastry over to form a triangle and seal the edges with a fork.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly, then dust with powdered sugar or drizzle with glaze before serving.