Why make this recipe
State Fair Funnel Cakes are a delightful treat often found at fairs and amusement parks. They are crispy on the outside, soft on the inside, and topped with sweet powdered sugar. Making funnel cakes at home allows you to enjoy this classic snack anytime. Plus, they’re surprisingly easy to prepare and perfect for sharing with friends and family.
How to make State Fair Funnel Cakes
Ingredients
- 3 large eggs
- 1/4 cup sugar
- 2 cups milk
- 3 2/3 cups flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- Vegetable oil for frying
Directions
- Beat the eggs and sugar together in a large bowl.
- Slowly add the milk while continuing to beat the mixture.
- Add the dry ingredients (flour, salt, and baking powder) and mix until the batter is smooth and creamy.
- Pour the batter into a funnel. Use your finger to plug the hole at the bottom.
- In a large cast iron pot, pour in 2 inches of vegetable oil and heat it until hot.
- Move your hand over the pot and carefully release your finger to let the batter flow into the hot oil.
- Create designs by moving the funnel around in the oil.
- Fry the funnel cake until golden brown on both sides. Remove it from the oil and let it drain well on paper towels.
- Top with cinnamon sugar or powdered sugar before serving.
How to serve State Fair Funnel Cakes
Funnel cakes are best served warm and fresh. You can simply dust them with powdered sugar or sprinkle with cinnamon sugar for extra sweetness. Enjoy them as a snack or dessert at gatherings, parties, or even a cozy night at home.
How to store State Fair Funnel Cakes
Funnel cakes are best enjoyed fresh. However, if you have leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, place them in an oven at 350°F (175°C) for a few minutes until warm and crispy again.
Tips to make State Fair Funnel Cakes
- Make sure the oil is hot enough before frying; otherwise, the batter will absorb too much oil and become greasy.
- Experiment with different toppings, like chocolate syrup or fresh berries, for fun variations.
- Practice your funnel technique to create different patterns in the oil for unique-looking funnel cakes.
Variation
For a twist on the classic funnel cake, try adding a few chocolate chips to the batter or topping it with whipped cream and strawberries for a delicious dessert.
FAQs
1. Can I use a regular bottle instead of a funnel?
Yes, a squeeze bottle can work well for pouring the batter into shapes.
2. Why is my funnel cake not crispy?
The oil may not have been hot enough. Ensure it’s at the right temperature before frying.
3. Can I bake funnel cakes instead of frying them?
Baking is not recommended as funnel cakes are meant to be fried for that signature crispy texture. However, you can experiment with baking, although the texture and taste may differ.