why make this recipe
Slow Cooker Bacon Beef Cheddar Potatoes is a hearty and comforting dish that combines rich flavors and tender ingredients all cooked effortlessly in a slow cooker. This recipe is perfect for busy days when you want to come home to a delicious meal. The combination of crispy bacon, savory ground beef, and creamy cheddar cheese makes for a satisfyingly indulgent dish. Plus, it uses simple ingredients that you might already have at home!
how to make Slow Cooker Bacon Beef Cheddar Potatoes
Ingredients
- 1 pound of bacon, chopped
- 1 pound of ground beef
- 2 cups of cheddar cheese, shredded
- 4 large potatoes, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 1 cup of beef broth
- Optional: green onions for garnish
Directions
- In a skillet, cook the chopped bacon until crispy. Drain and set aside.
- In the same skillet, cook the ground beef until browned. Drain excess fat.
- In a slow cooker, layer the diced potatoes, cooked bacon, cooked beef, onion, and garlic.
- Pour the beef broth over the mixture and season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- In the last 30 minutes of cooking, add the shredded cheddar cheese on top and cover until melted.
- Serve hot, and garnish with green onions if desired.
how to serve Slow Cooker Bacon Beef Cheddar Potatoes
Serve this dish hot straight from the slow cooker. It pairs well with a simple side salad or your favorite bread. For added freshness, sprinkle some chopped green onions on top before serving. This hearty meal is wonderful for family dinners or gatherings with friends.
how to store Slow Cooker Bacon Beef Cheddar Potatoes
To store any leftovers, let the dish cool completely and then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. To reheat, either thaw it in the fridge overnight and warm it up in the microwave or on the stovetop.
tips to make Slow Cooker Bacon Beef Cheddar Potatoes
- Make sure to cut the potatoes into even sizes so they cook evenly.
- Feel free to add your favorite vegetables like bell peppers or corn for extra flavor and nutrition.
- If you prefer a thicker consistency, you can mash some of the potatoes before serving to make it creamier.
variation
You can easily adapt this recipe by using different cheeses such as mozzarella or pepper jack for a spicy kick. Additionally, you can substitute turkey bacon for a lighter option or use ground turkey in place of beef.
FAQs
Can I use frozen potatoes?
Yes, you can use frozen diced potatoes, but they may require a bit more cooking time.
What if I don’t have beef broth?
You can use chicken broth or vegetable broth as a substitute for beef broth.
Can I prepare this dish the night before?
Yes, you can prepare everything the night before and keep it in the fridge. In the morning, just add the broth and set the slow cooker.