why make this recipe
If you love chocolate and peanut butter, this Reese’s Peanut Butter Cup Icebox Cake is a dream come true. It’s an easy, no-bake dessert perfect for hot days or family gatherings. The combination of smooth peanut butter, rich chocolate, and crunchy graham crackers creates a delightfully layered treat that pleases both kids and adults. Plus, it’s simple to prepare, making it a great option for busy people or beginner cooks.
how to make Reese’s Peanut Butter Cup Icebox Cake
Ingredients:
- 1 box Honey Maid Graham Crackers
- 2 (3.4oz) boxes Jell-O Vanilla Instant Pudding mix
- 3 cups cold milk
- 1 (8oz) tub Cool Whip (thawed)
- 1/2 cup Jif Creamy Peanut Butter
- 1 bag Reese’s Minis peanut butter cups
Directions:
- Whisk the Jell-O pudding and milk together until thickened. Microwave the Jif Peanut Butter for 20 seconds until runny, and fold it into the pudding along with the Cool Whip.
- Line the bottom of a 9×13 dish with a single layer of Honey Maid Graham Crackers.
- Spread half of the peanut butter pudding mixture over the crackers, then add another layer of crackers.
- Top with the remaining pudding and heavily sprinkle chopped Reese’s Minis over the top. Chill for 4 hours.
how to serve Reese’s Peanut Butter Cup Icebox Cake
Once your cake is chilled and ready to go, cut it into squares or rectangles for easy serving. This dessert can be enjoyed on its own, or you can add a scoop of vanilla ice cream on the side for an extra special treat. You might also want to drizzle some chocolate sauce on top for added sweetness.
how to store Reese’s Peanut Butter Cup Icebox Cake
To store any leftover icebox cake, simply cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. Make sure to store it in a way that prevents it from absorbing any other flavors from the fridge.
tips to make Reese’s Peanut Butter Cup Icebox Cake
- For best results, let your cake chill for the full 4 hours. This helps the flavors meld together and the cake to set properly.
- Feel free to use other flavors of pudding to change things up. Chocolate pudding can add even more chocolate to your dessert.
- If you want a crunchier texture, add chopped nuts between the layers.
variation
You can customize this cake by swapping out the Jell-O vanilla pudding for chocolate pudding or mixing in crushed Oreos with the graham crackers for a cookie layer. You could also experiment with different candy toppings like M&M’s, Snickers, or even a caramel drizzle.
FAQs
Can I make this icebox cake in advance?
Yes, you can make it a day ahead. In fact, allowing it to rest overnight can enhance the flavors!
What if I can’t find Reese’s Minis?
If you can’t find Reese’s Minis, feel free to chop up regular Reese’s cups or use another type of chocolate candy you enjoy.
Can I freeze the icebox cake?
Yes, you can freeze the cake, but it’s best to enjoy it fresh. If frozen, allow it to thaw in the refrigerator before serving.
Reese's Peanut Butter Cup Icebox Cake
Ingredients
Method
- Whisk the Jell-O pudding and cold milk together until thickened.
- Microwave the Jif Peanut Butter for 20 seconds until runny, then fold it into the pudding along with the Cool Whip.
- Line the bottom of a 9x13 dish with a single layer of Honey Maid Graham Crackers.
- Spread half of the peanut butter pudding mixture over the crackers, then add another layer of crackers.
- Top with the remaining pudding and sprinkle chopped Reese's Minis over the top.
- Chill for 4 hours before serving.