Philly Cheesesteak Casserole

why make this recipe

Philly Cheesesteak Casserole is a delicious twist on the classic cheesesteak sandwich. This dish combines all the tasty components of a traditional cheesesteak into a hearty and comforting casserole. Perfect for a family dinner or a gathering with friends, it promises to satisfy everyone’s appetite. Plus, the use of pasta adds a fun element that makes it a complete meal all in one dish.

how to make Philly Cheesesteak Casserole

Ingredients :

• 1 pound ground beef or steak, thinly sliced
• 1 onion, sliced
• 1 green bell pepper, sliced
• 8 ounces mushrooms, sliced
• 2 cups cooked pasta (such as penne or rotini)
• 2 cups shredded provolone cheese
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Olive oil for cooking

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add sliced onion, bell pepper, and mushrooms; sauté until softened.
3. Add the ground beef or steak slices and cook until browned.
4. Stir in Worcestershire sauce, beef broth, salt, and pepper.
5. In a large mixing bowl, combine the cooked pasta with the meat mixture.
6. Transfer the mixture to a greased baking dish and top with provolone cheese.
7. Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.
8. Let it cool slightly before serving.

how to serve Philly Cheesesteak Casserole

Serve the Philly Cheesesteak Casserole hot, straight from the oven. You can add a sprinkle of fresh parsley on top for color. It pairs well with a simple side salad or some crusty bread to soak up the cheesy goodness.

how to store Philly Cheesesteak Casserole

To store leftovers, place the casserole in an airtight container and refrigerate. It will last for about 3 to 4 days. You can also freeze it for up to 2 months. Make sure to thaw it in the refrigerator before reheating.

tips to make Philly Cheesesteak Casserole

• Use a mix of beef and steak for extra flavor.
• Feel free to add other vegetables, like diced tomatoes or jalapeños, for more variety.
• For a little extra kick, sprinkle some red pepper flakes before serving.

variation

If you’re looking for a lighter version, you can substitute ground turkey or chicken for the beef. You can also use whole wheat pasta for a healthier option.

FAQs

Can I use a different type of cheese?
Yes, you can use other types of cheese such as mozzarella or cheddar if you prefer.

Can this recipe be made ahead of time?
Absolutely! You can prepare the casserole ahead of time and just bake it when you’re ready to serve.

What can I serve with Philly Cheesesteak Casserole?
This casserole goes well with a green salad, garlic bread, or coleslaw.

Philly Cheesesteak Casserole

A delicious twist on the classic cheesesteak sandwich, featuring a hearty casserole with all the tasty components, including pasta and cheese.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef or steak, thinly sliced Use a mix of beef and steak for extra flavor.
• 1 medium onion, sliced
• 1 medium green bell pepper, sliced
• 8 ounces mushrooms, sliced
• 2 cups cooked pasta (such as penne or rotini) Whole wheat pasta can be used for a healthier option.
• 2 cups shredded provolone cheese Can substitute with mozzarella or cheddar.
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• to taste salt and pepper
• as needed olive oil for cooking

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add sliced onion, bell pepper, and mushrooms; sauté until softened.
3. Add the ground beef or steak slices and cook until browned.
4. Stir in Worcestershire sauce, beef broth, salt, and pepper.
5. In a large mixing bowl, combine the cooked pasta with the meat mixture.
6. Transfer the mixture to a greased baking dish and top with provolone cheese.
7. Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.
8. Let it cool slightly before serving.

Notes

Serve hot, straight from the oven. Pairs well with a simple side salad or crusty bread. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 2 months. Thaw in the refrigerator before reheating.