Orange Chicken

Why Make This Recipe

Orange Chicken is a delicious and popular dish that brings the flavors of sweet and tangy orange sauce together with crispy chicken. It’s a great choice for a family dinner or a fun meal with friends. Making it at home allows you to enjoy this favorite without the extra calories and cost of restaurant meals. Plus, it’s easy and quick to make!

How to Make Orange Chicken

Ingredients

• 500 g chicken breast (cubed)
• 80 g cornstarch
• 1 egg
• Oil for frying
• 120 ml orange juice
• 2 tbsp sugar
• 2 tbsp soy sauce
• 1 tbsp vinegar
• 1 tsp cornstarch (mixed with water)

Directions

1. Start by coating the cubed chicken with the egg and then the cornstarch. Make sure the chicken is fully covered.
2. Heat oil in a frying pan over medium heat. Fry the chicken pieces until they are golden and crispy. Remove the chicken from the pan and set it aside.
3. In another pan, combine the orange juice, sugar, soy sauce, and vinegar. Cook this sauce mixture over medium heat until it thickens.
4. Once the sauce is thick, mix in the cornstarch that has been mixed with water. Stir well.
5. Add the fried chicken to the sauce and toss everything together until the chicken is well coated.

How to Serve Orange Chicken

Serve Orange Chicken hot over a bed of steamed rice or alongside your favorite vegetables. You can garnish it with sesame seeds or sliced green onions for a touch of color. Enjoy this tasty meal with family and friends!

How to Store Orange Chicken

If you have any leftovers, allow the Orange Chicken to cool down. Then, transfer it to an airtight container and store it in the refrigerator. It will stay fresh for about 3 days. To reheat, you can use a microwave or a skillet on low heat.

Tips to Make Orange Chicken

• Ensure the oil is hot enough before frying the chicken for maximum crispiness.
• Adjust the sweetness or tanginess of the sauce to your liking by adding more sugar or orange juice.
• Feel free to add vegetables such as bell peppers or broccoli to the dish for extra nutrition.

Variation

For a spicy twist, add some chili flakes or sriracha to the sauce. You can also use different proteins like shrimp or tofu to switch things up!

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking to ensure even frying.

2. Is there a gluten-free option for this recipe?
Yes! Substitute soy sauce with tamari or coconut aminos to make this recipe gluten-free.

3. Can I bake the chicken instead of frying it?
Yes, you can bake the chicken. Coat it with the egg and cornstarch, place it on a baking sheet, and bake at 200°C (400°F) for about 20 minutes, flipping halfway through for even cooking.

Orange Chicken

A delicious dish featuring crispy chicken coated in a sweet and tangy orange sauce, perfect for family dinners or casual meals with friends.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Chicken

• 500 g chicken breast (cubed) Use boneless, skinless chicken breast for best results.
• 80 g cornstarch For coating the chicken.
• 1 piece egg Beaten for coating the chicken.
• Oil for frying Use vegetable or canola oil.

For the Sauce

• 120 ml orange juice Preferably fresh-squeezed for better flavor.
• 2 tbsp sugar Adjust to taste.
• 2 tbsp soy sauce Low-sodium soy sauce can be used.
• 1 tbsp vinegar White or apple cider vinegar works well.
• 1 tsp cornstarch To be mixed with water for thickening the sauce.

Method

 

Preparation

1. Coat the cubed chicken with the beaten egg, then coat it with cornstarch until fully covered.
2. Heat oil in a frying pan over medium heat.

Cooking

1. Fry the chicken pieces in the hot oil until they are golden and crispy, then remove and set aside.
2. In another pan, combine orange juice, sugar, soy sauce, and vinegar.
3. Cook the sauce mixture over medium heat until it thickens.
4. Mix the cornstarch with water, then add it to the sauce, stirring well.
5. Add the fried chicken to the sauce and toss until well coated.

Notes

Serve Orange Chicken hot over steamed rice or with vegetables. Garnish with sesame seeds or green onions. Leftovers can be stored in an airtight container for up to 3 days in the fridge.