My neighbor brought this over when I had surgery and I have made it every week since. Full recipe below.

why make this recipe

This dish is wonderful for many reasons. First, it is comforting and warm, perfect for recovery. It’s also simple to make and has a rich flavor that makes you feel good. Since my neighbor brought it over after my surgery, it has become a staple in my home. Making it every week has created a warm tradition for me.

how to make My Neighbor’s Comfort Dish

Ingredients:

• 1 pound of ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cans of diced tomatoes (14.5 oz each)
• 1 can of kidney beans, drained and rinsed
• 1 can of corn, drained
• 2 teaspoons of chili powder
• 1 teaspoon of cumin
• Salt and pepper to taste

Directions:

1. In a large pot, brown the ground beef over medium heat. Break it up as it cooks until fully browned.
2. Add the chopped onion and minced garlic to the pot. Cook until the onion is soft.
3. Stir in the diced tomatoes, kidney beans, and corn.
4. Add chili powder, cumin, salt, and pepper. Mix well.
5. Bring the mixture to a boil, then reduce heat. Let it simmer for about 20 minutes, stirring occasionally.
6. Taste and adjust the seasoning if needed.

how to serve My Neighbor’s Comfort Dish

This dish is great served hot. You can top it with shredded cheese, sour cream, or chopped green onions if you like. It’s delicious on its own or served over rice or with crusty bread. This dish is perfect for sharing with family and friends.

how to store My Neighbor’s Comfort Dish

After it cools, store any leftovers in an airtight container. It will last in the refrigerator for up to three days. You can also freeze it for a longer life. Just make sure to thaw it completely before reheating.

tips to make My Neighbor’s Comfort Dish

• You can use ground turkey or chicken instead of beef for a leaner option.
• If you want it spicier, add chopped jalapeños or a dash of hot sauce.
• Try adding other vegetables like bell peppers or zucchini for extra nutrition.

variation

You can change the recipe by using different beans such as black beans or pinto beans. You can also make it vegetarian by skipping the meat and using more beans or adding lentils instead.

FAQs

1. Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Just chop them and use about 3-4 cups.

2. Is it okay to make this dish ahead of time?
Absolutely! It tastes even better the next day. Just keep it in the fridge and reheat when you’re ready.

3. Can I double the recipe?
Yes, you can easily double the recipe for a larger crowd. Just ensure your pot is big enough to hold everything.

My Neighbor’s Comfort Dish

A rich and comforting dish perfect for recovery and warming traditions. Simple to make and flavorful, it’s a favorite for sharing with family and friends.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef can substitute with ground turkey or chicken for a leaner option
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cans (14.5 oz each) diced tomatoes can use fresh tomatoes, about 3-4 cups chopped
• 1 can kidney beans, drained and rinsed can substitute with black beans or pinto beans
• 1 can corn, drained

Spices

• 2 teaspoons chili powder can add chopped jalapeños for more spice
• 1 teaspoon cumin
• to taste salt
• to taste pepper

Method

 

Cooking

1. In a large pot, brown the ground beef over medium heat. Break it up as it cooks until fully browned.
2. Add the chopped onion and minced garlic to the pot. Cook until the onion is soft.
3. Stir in the diced tomatoes, kidney beans, and corn.
4. Add chili powder, cumin, salt, and pepper. Mix well.
5. Bring the mixture to a boil, then reduce heat. Let it simmer for about 20 minutes, stirring occasionally.
6. Taste and adjust the seasoning if needed.

Notes

Serve hot topped with shredded cheese, sour cream, or chopped green onions. Can be enjoyed over rice or with crusty bread. After cooling, store leftovers in an airtight container in the refrigerator for up to three days, or freeze for longer storage. Thaw completely before reheating. Can double the recipe for larger crowds.