Mississippi Sloppy Joes on Garlic Bread

Why Make This Recipe

Mississippi Sloppy Joes on Garlic Bread is a fun twist on the classic sloppy joe. This dish is not only hearty but also packed with flavor, thanks to the ranch dressing and pepperoncinis. It’s perfect for weeknight dinners or gatherings with friends, offering a combination of a saucy beef mixture piled high on crispy garlic bread. It’s easy to make, and everyone will love the cheesy, messy goodness!

How to Make Mississippi Sloppy Joes on Garlic Bread

Ingredients:

• 1.5 lbs (680 g) ground beef
• 1 packet (1 oz / 28 g) dry ranch dressing mix
• 1 packet (1 oz / 28 g) au jus gravy mix
• 1/2 cup (120 g) sliced pepperoncini peppers
• 1/4 cup (60 ml) pepperoncini juice from the jar
• 1/2 cup (120 ml) beef broth
• 1/4 cup (60 g) unsalted butter, cubed
• 1 box (11.25 oz / 318 g) frozen thick-cut garlic bread
• 1.5 cups (150 g) shredded provolone cheese

Directions:

1. Brown the Ground Beef: In a large skillet, cook the ground beef over medium-high heat until it’s fully cooked. Drain any excess grease.
2. Mix the Ingredients: Reduce the heat to medium-low and stir in the ranch dressing mix, au jus gravy mix, sliced pepperoncini, pepperoncini juice, and beef broth.
3. Add Butter: Scatter the cubed butter over the top of the beef mixture. Let it gently melt into the mixture.
4. Simmer: Let the mixture simmer uncovered for about 10 minutes. Stir occasionally until it thickens into a sloppy joe consistency.
5. Prepare the Garlic Bread: While the meat simmers, bake the frozen garlic bread according to the package directions.
6. Assemble: Once the beef mixture is thickened, generously spoon it over the toasted garlic bread slices.
7. Add Cheese: Sprinkle the shredded provolone cheese over the meat.
8. Melt the Cheese: Return the baking sheet to the oven for about 3 minutes, or until the cheese is melted and bubbly.
9. Rest and Serve: Remove from the oven and let the open-faced sandwiches rest for 5 minutes before serving.

How to Serve Mississippi Sloppy Joes on Garlic Bread

Serve Mississippi Sloppy Joes on Garlic Bread as an open-faced sandwich. It’s great topped with extra pepperoncini for a spicy kick. Pair with a simple salad or some chips for a fun meal.

How to Store Mississippi Sloppy Joes on Garlic Bread

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to reheat, warm the beef mixture in a skillet and toast the garlic bread again, then assemble and enjoy.

Tips to Make Mississippi Sloppy Joes on Garlic Bread

• Don’t Rush the Simmer: Allow the mixture to simmer so it thickens properly.
• Use Fresh Garlic Bread: For the best flavor, opt for fresh garlic bread if available.
• Adjust Spice Level: If you like it spicy, add more pepperoncinis or some hot sauce to the beef mixture.

Variation

You can easily customize this recipe by using ground turkey or chicken instead of beef. You can also try different cheeses like cheddar or mozzarella for a unique twist.

FAQs

Can I use a different type of bread?
Yes, you can use regular hamburger buns or even crusty rolls if you prefer.

Can I freeze the leftovers?
Yes, you can freeze the beef mixture separately, but garlic bread is best when fresh.

How spicy is this dish?
The heat level depends on the amount of pepperoncini you use. Adjust according to your taste preference.

Mississippi Sloppy Joes on Garlic Bread

A hearty and flavorful twist on classic sloppy joes, served on crispy garlic bread and topped with melted provolone cheese. Perfect for weeknight dinners and gatherings!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 650

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs 1.5 lbs ground beef Use lean ground beef for less grease.
• 1 packet (1 oz) 1 packet dry ranch dressing mix
• 1 packet (1 oz) 1 packet au jus gravy mix
• 1/2 cup 1/2 cup sliced pepperoncini peppers Adjust based on desired spice level.
• 1/4 cup 1/4 cup pepperoncini juice from the jar
• 1/2 cup 1/2 cup beef broth Can substitute with low-sodium broth.
• 1/4 cup 1/4 cup unsalted butter, cubed Adds richness to the mixture.
• 1 box (11.25 oz) 1 box frozen thick-cut garlic bread Or use fresh garlic bread for better flavor.
• 1.5 cups 1.5 cups shredded provolone cheese Can use other cheeses like mozzarella or cheddar.

Method

 

Preparation

1. In a large skillet, cook the ground beef over medium-high heat until it’s fully cooked. Drain any excess grease.
2. Reduce the heat to medium-low and stir in the ranch dressing mix, au jus gravy mix, sliced pepperoncini, pepperoncini juice, and beef broth.
3. Scatter the cubed butter over the top of the beef mixture. Let it gently melt into the mixture.
4. Let the mixture simmer uncovered for about 10 minutes, stirring occasionally until it thickens into a sloppy joe consistency.
5. While the meat simmers, bake the frozen garlic bread according to the package directions.
6. Once the beef mixture is thickened, generously spoon it over the toasted garlic bread slices.
7. Sprinkle the shredded provolone cheese over the meat.
8. Return the baking sheet to the oven for about 3 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let the open-faced sandwiches rest for 5 minutes before serving.

Notes

Serve with extra pepperoncini for a spicy kick. Pair with a simple salad or chips for a fun meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.