why make this recipe
March Madness Dill Pickle Ranch Smash Chicken Stromboli is a fun and tasty dish that brings together great flavors. It combines the tanginess of dill pickles with the creaminess of ranch dressing and cheese. Perfect for game day or any casual gathering, this recipe is not only easy to make but also loved by kids and adults alike. Plus, it’s a great way to use ground chicken in a delicious and different way.
how to make March Madness Dill Pickle Ranch Smash Chicken Stromboli
Ingredients:
- 1 tube pizza dough
- 1 pound ground chicken
- 1 tsp garlic powder
- 1 tbsp ranch seasoning
- 1/3 cup chopped dill pickles
- 2 tbsp pickle juice
- 1/2 cup cottage cheese
- 1/2 cup shredded mozzarella
- Black pepper
Directions:
- Preheat your oven to 400°F and line a baking tray with parchment paper.
- In a skillet, cook the ground chicken with garlic powder and a pinch of black pepper until it is browned and crumbly.
- Stir in the ranch seasoning, chopped pickles, pickle juice, cottage cheese, and shredded mozzarella. Mix until creamy and well combined.
- Roll out the pizza dough into a rectangle shape. Spread the chicken filling down the center of the dough lengthwise.
- Fold the edges of the dough over the filling and pinch the seams to seal well. Make sure the seam stays on the bottom.
- Place the filled stromboli on the baking tray. Cut a few small slits across the top to allow steam to escape.
- Bake for 18 to 22 minutes until the stromboli is deeply golden and puffed.
- Once baked, let it cool for 5 minutes before slicing into thick, warm pieces.
how to serve March Madness Dill Pickle Ranch Smash Chicken Stromboli
Serve the stromboli warm, cut into thick slices. It goes great with a side of ranch dressing for dipping. This dish is perfect for sharing during a game or as a fun dinner option for the family.
how to store March Madness Dill Pickle Ranch Smash Chicken Stromboli
To store leftovers, place the stromboli in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze individual slices, wrapping them tightly in plastic wrap and then placing them in a freezer bag. They can last for up to 2 months in the freezer.
tips to make March Madness Dill Pickle Ranch Smash Chicken Stromboli
- You can use rotisserie chicken instead of ground chicken for a quicker option.
- Feel free to add additional veggies like spinach or bell peppers to the filling for extra flavor and nutrition.
- For a little spice, add some diced jalapeños or a sprinkle of red pepper flakes into the filling.
variation (if any)
You can customize this recipe by using different kinds of cheese, such as cheddar or pepper jack. Switching up the ranch seasoning for buffalo seasoning can also give it a nice kick.
FAQs
1. Can I make this stromboli ahead of time?
Yes, you can prepare the filling ahead of time and store it in the fridge. Just roll and bake the stromboli when you’re ready to eat.
2. What can I serve with stromboli?
Some great sides include a fresh salad, potato chips, or vegetable sticks with dip.
3. Is it okay to use other meats?
Absolutely! You can substitute ground chicken with ground turkey, sausage, or even shredded beef. Just adjust the cooking time based on the meat used.
March Madness Dill Pickle Ranch Smash Chicken Stromboli
Ingredients
Method
- Preheat your oven to 400°F and line a baking tray with parchment paper.
- In a skillet, cook the ground chicken with garlic powder and a pinch of black pepper until it is browned and crumbly.
- Stir in the ranch seasoning, chopped pickles, pickle juice, cottage cheese, and shredded mozzarella. Mix until creamy and well combined.
- Roll out the pizza dough into a rectangle shape. Spread the chicken filling down the center of the dough lengthwise.
- Fold the edges of the dough over the filling and pinch the seams to seal well. Make sure the seam stays on the bottom.
- Place the filled stromboli on the baking tray. Cut a few small slits across the top to allow steam to escape.
- Bake for 18 to 22 minutes until the stromboli is deeply golden and puffed.
- Once baked, let it cool for 5 minutes before slicing into thick, warm pieces.