Why Make This Recipe
Italian Stromboli is a delicious and fun dish that everyone will love. This rolled-up treat is filled with savory meats and cheeses, all wrapped inside a golden, flaky crust. It’s an easy recipe that can be made for weeknight dinners, parties, or game day. Plus, it’s perfect for customizing with your favorite ingredients.
How to Make Italian Stromboli
Ingredients:
- 1 tube Pillsbury pizza crust
- 8 slices deli ham
- 10 slices Genoa salami
- 12 slices sandwich pepperoni
- 8 slices provolone or mozzarella
- 2 Tbsp butter, melted
- 2 garlic cloves, minced
- 2 tsp chopped parsley (fresh or dried)
- 3 Tbsp grated Parmesan cheese
- Optional: Italian seasoning
- Optional: marinara for dipping
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the dough into a rectangle on the prepared baking sheet.
- Start layering the fillings: first, add provolone or mozzarella, then ham, salami, and pepperoni. Leave about 1 inch around the edges.
- Roll the dough tightly from the long side, just like a jelly roll. Pinch the seam and ends to close it well.
- Place the rolled Stromboli seam-side down on the baking sheet. Cut 6 to 8 shallow slits on top to let the steam escape during baking.
- In a small bowl, mix melted butter, minced garlic, chopped parsley, and grated Parmesan to create garlic butter.
- Brush half of the garlic butter over the top of the Stromboli.
- Bake for 22 to 28 minutes until golden brown and bubbly.
- Once baked, brush with the remaining garlic butter and let it rest for 5 to 10 minutes before slicing.
How to Serve Italian Stromboli
Slice the Stromboli into thick pieces and serve it warm. You can also offer a side of marinara sauce for dipping. This makes a great appetizer, snack, or main dish alongside a salad.
How to Store Italian Stromboli
If you have leftovers, let the Stromboli cool completely before storing it. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also wrap slices tightly in plastic wrap for an easy grab-and-go snack.
Tips to Make Italian Stromboli
- Make sure to seal the edges well so the filling doesn’t leak out while baking.
- Add your favorite vegetables, like bell peppers or olives, for extra flavor.
- Use a pizza cutter for easy slicing of the Stromboli once it is baked.
Variation
Feel free to change up the ingredients. You can use different meats like turkey or chicken, or swap the cheese for cheddar or pepper jack for a spicy kick.
FAQs
Can I freeze Stromboli?
Yes! You can freeze it either before baking or after. Just wrap it tightly in plastic wrap and then in aluminum foil. It will keep in the freezer for about 2 months.
How long does it take to bake?
Stromboli typically takes 22 to 28 minutes to bake at 375°F (190°C) until it is golden brown and cooked through.
Can I use homemade dough instead of store-bought?
Absolutely! If you prefer to make your own dough, just roll it out into a rectangle and follow the same filling instructions.
Enjoy your homemade Italian Stromboli!
Italian Stromboli
Ingredients
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the dough into a rectangle on the prepared baking sheet.
- Start layering the fillings: first, add provolone or mozzarella, then ham, salami, and pepperoni. Leave about 1 inch around the edges.
- Roll the dough tightly from the long side, just like a jelly roll. Pinch the seam and ends to close it well.
- Place the rolled Stromboli seam-side down on the baking sheet. Cut 6 to 8 shallow slits on top to let the steam escape during baking.
- In a small bowl, mix melted butter, minced garlic, chopped parsley, and grated Parmesan to create garlic butter.
- Brush half of the garlic butter over the top of the Stromboli.
- Bake for 22 to 28 minutes until golden brown and bubbly.
- Once baked, brush with the remaining garlic butter and let it rest for 5 to 10 minutes before slicing.