Why Make This Recipe
Hungarian Goulash with Spätzle is a classic dish that warms the soul. It combines tender beef, rich flavors, and comforting noodles in one pot. This recipe is perfect for a family dinner or a cozy evening at home. Not only is it delicious, but it also brings a taste of Hungary to your kitchen.
How to Make Hungarian Goulash with Spätzle
Ingredients:
- 2 lbs (900 g) beef stew meat
- 1 large onion, diced
- 3 cups (750 ml) beef broth
- 1/4 cup (60 ml) tomato paste
- 1/4 cup (30 g) paprika
- 2 cups (250 g) Spätzle (German egg noodles)
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Brown the beef and onions in a large pot over medium heat. Stir in the tomato paste and paprika, mixing well to combine the flavors.
- Add the beef broth, cover the pot, and let it simmer for 1.5 to 2 hours until the meat is tender.
- While the goulash is cooking, prepare the Spätzle according to the package instructions.
- Serve the hot goulash with the Spätzle on the side, and garnish with fresh parsley before serving.
How to Serve Hungarian Goulash with Spätzle
Serve Hungarian Goulash in deep bowls with a generous portion of Spätzle on the side. Allow guests to mix their noodles into the goulash for maximum flavor. A sprinkle of fresh parsley adds a nice touch. This dish pairs well with crusty bread or a simple salad.
How to Store Hungarian Goulash with Spätzle
Store any leftover goulash in an airtight container in the refrigerator. It will stay fresh for 3 to 4 days. To reheat, warm it on the stovetop or in the microwave until heated through. For the Spätzle, store it separately if possible, as it may become mushy when reheated.
Tips to Make Hungarian Goulash with Spätzle
- Choose good-quality beef stew meat for better flavor and tenderness.
- Feel free to adjust the amount of paprika based on your taste preferences. If you like it spicier, use hot paprika.
- You can enhance the dish by adding vegetables like bell peppers or carrots during cooking.
Variation
For a lighter version, use chicken or turkey instead of beef. You can also substitute the Spätzle with egg noodles or rice if preferred. This allows you to enjoy the same rich flavors with a different twist.
FAQs
1. Can I freeze Hungarian Goulash?
Yes, you can freeze goulash. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months.
2. How can I make my goulash thicker?
If you prefer a thicker goulash, you can mix a tablespoon of cornstarch with a bit of cold water, then stir it into the simmering goulash until it thickens.
3. Can I make this recipe in a slow cooker?
Absolutely! Brown the meat and onions first, then transfer them to a slow cooker with the other ingredients. Cook on low for 6 to 8 hours until the meat is tender.
Hungarian Goulash with Spätzle
Ingredients
Method
- Brown the beef and onions in a large pot over medium heat.
- Stir in the tomato paste and paprika, mixing well to combine the flavors.
- Add the beef broth, cover the pot, and let it simmer for 1.5 to 2 hours until the meat is tender.
- While the goulash is cooking, prepare the Spätzle according to the package instructions.
- Serve the hot goulash with the Spätzle on the side, and garnish with fresh parsley before serving.