why make this recipe
Green Chili Burritos with Hatch Green Chile Sauce are packed with flavor and warmth. They are a wonderful way to enjoy a comforting meal that features tender pork, spicy green chilies, and creamy sauce. This dish is perfect for gatherings or a cozy family dinner. Plus, it’s a great way to use fresh or roasted green chiles, making it a true Southwestern delight!
how to make Green Chili Burritos with Hatch Green Chile Sauce
Ingredients:
- 2 lbs pork shoulder, diced
- 1 tbsp olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 2 cups green chile peppers, diced
- 1 cup chicken broth
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- Flour tortillas
- Shredded cheese
- Hatch green chile sauce
Directions:
- In a large pot, heat olive oil over medium heat.
- Add diced onion and minced garlic, sautéing until softened.
- Add the diced pork shoulder and cook until browned.
- Stir in the green chile peppers, chicken broth, cumin, oregano, salt, and pepper.
- Simmer for about 1.5 to 2 hours, until the pork is tender.
- Fill flour tortillas with the chili verde filling, sprinkle with shredded cheese, and roll up.
- Top with creamy Hatch green chile sauce before serving.
how to serve Green Chili Burritos with Hatch Green Chile Sauce
Serve these burritos warm, garnished with a bit more Hatch green chile sauce on top. You can also add some fresh cilantro or diced avocado for extra flavor. They make a great meal on their own, but you could pair them with rice or a green salad for a full feast.
how to store Green Chili Burritos with Hatch Green Chile Sauce
If you have leftovers, you can store the burritos in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or on a skillet until heated through. For longer storage, consider freezing them. Just wrap each burrito tightly in foil or plastic wrap and place them in a freezer-safe bag.
tips to make Green Chili Burritos with Hatch Green Chile Sauce
- For extra heat, use hotter green chiles or add some diced jalapeños while cooking.
- Feel free to play with the spices; smoked paprika or chili powder can enhance the flavor.
- If you want a vegetarian option, try substituting the pork with black beans or lentils.
variation
If you want to switch things up, you can try using shredded chicken instead of pork. You could also make a vegetarian version by using roasted vegetables and beans. Experiment with different types of cheese or sauces to find your favorite combination!
FAQs
Can I use canned green chiles instead of fresh?
Yes, canned green chiles work well too! Just drain and rinse them before adding to the recipe.
How spicy are Hatch green chiles?
Hatch green chiles can vary in heat, but they generally offer a mild to medium spice level. It’s best to taste them to know how spicy they are.
Can I make this recipe ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the fridge. Just fill the tortillas and top with sauce when you’re ready to serve.