why make this recipe
Green Chile Hamburger Helper is a delicious and satisfying one-pot meal that’s perfect for busy weeknights. This recipe combines ground beef, pasta, and zesty green chiles into a creamy dish that is both hearty and comforting. It’s quick to prepare and packed with flavor, making it a hit for families and anyone who enjoys a spicy twist on a classic. Plus, it requires minimal cleanup since everything is cooked in one skillet!
how to make Green Chile Hamburger Helper
Ingredients:
- 1 lb ground beef
- 1 cup diced green chiles (canned or roasted fresh)
- 1 small onion, diced
- 2–3 cloves garlic, minced
- 2 cups pasta (elbows, penne, or macaroni)
- 2 cups beef broth
- 1 cup milk
- 1 cup shredded cheddar or Mexican blend
- 1 tbsp tomato paste
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp chili powder
- Salt & pepper to taste
Directions:
- In a large skillet, cook ground beef and onions until browned. Drain if needed.
- Add garlic and sauté for 1 minute.
- Stir in tomato paste, paprika, cumin, chili powder, salt, and pepper.
- Add pasta, beef broth, milk, and diced green chiles. Stir well.
- Cover and simmer for 12–15 minutes until pasta is tender, stirring occasionally.
- Turn off heat and stir in shredded cheese until melted and creamy.
- Let sit for 2–3 minutes to thicken, then serve hot!
how to serve Green Chile Hamburger Helper
Serve Green Chile Hamburger Helper hot, straight from the skillet. You can top it with additional cheese, fresh herbs, or slices of jalapeños for some extra heat. This dish pairs well with a simple salad, bread, or tortilla chips on the side to balance the richness.
how to store Green Chile Hamburger Helper
To store leftovers, let the dish cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it in a freezer-safe container for up to 2 months. Just remember to thaw it in the fridge overnight before reheating.
tips to make Green Chile Hamburger Helper
- Use lean ground beef for a healthier option.
- Feel free to mix in your favorite vegetables, like bell peppers or corn, for added nutrition.
- Adjust the spice level by using mild or hot diced green chiles, depending on your taste.
- For a creamier texture, increase the amount of cheese added.
variation
You can make this recipe with ground turkey or chicken for a lighter version. Additionally, using whole grain pasta can boost the fiber content, making it a bit healthier. If you want a vegetarian option, replace the meat with black beans or lentils and use vegetable broth instead of beef broth.
FAQs
Can I use other types of pasta?
Yes, you can use various pasta shapes like penne, macaroni, or even spaghetti. Adjust cooking time based on the type you choose.
Can I make this dish ahead of time?
Yes! You can prepare it in advance and reheat it when you’re ready to eat. Just keep in mind that the pasta may absorb some liquid, so you might need to add a splash of milk or broth when reheating.
How do I make this recipe spicier?
To increase spice levels, add more chili powder or include diced jalapeños. You can also serve it with hot sauce on the side for those who enjoy an extra kick.
Green Chile Hamburger Helper
Ingredients
Method
- In a large skillet, cook ground beef and onions until browned. Drain if needed.
- Add garlic and sauté for 1 minute.
- Stir in tomato paste, paprika, cumin, chili powder, salt, and pepper.
- Add pasta, beef broth, milk, and diced green chiles. Stir well.
- Cover and simmer for 12-15 minutes until pasta is tender, stirring occasionally.
- Turn off heat and stir in shredded cheese until melted and creamy.
- Let sit for 2-3 minutes to thicken, then serve hot!