Grandma only made this for Easter, which made it feel even more special. 🐰❤️ One taste brings back a lifetime of family memories. Recipe in the first comment 👇

Why make this recipe

This special recipe has been a cherished family tradition, passed down through generations. Grandma only made it for Easter, which made it a delightful treat we all looked forward to. Each bite is filled with memories of laughter, family gatherings, and a warm kitchen filled with love. Making this dish brings back those wonderful times and allows you to share that joy with your own family and friends.

How to make Grandma’s Easter Recipe

Ingredients:

• 2 cups flour
• 1 cup sugar
• 1/2 cup butter, softened
• 1 cup milk
• 2 eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• A pinch of salt

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and sugar until smooth.
3. Beat in the eggs, one at a time, mixing well after each addition.
4. Stir in the vanilla extract and milk.
5. In another bowl, combine the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into a greased baking dish.
8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Let it cool before cutting into squares.

How to serve Grandma’s Easter Recipe

This delicious dish is perfect for serving at family gatherings, especially during Easter. Cut it into square pieces and arrange them neatly on a platter. You can sprinkle some powdered sugar on top for a lovely finish. Pair it with your favorite tea or coffee for a delightful treat that everyone will enjoy.

How to store Grandma’s Easter Recipe

To keep the leftovers fresh, place them in an airtight container. Store the container in a cool, dry place, or you can keep it in the refrigerator for up to a week. If you’d like to keep it longer, consider freezing the pieces. Wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to three months.

Tips to make Grandma’s Easter Recipe

• Ensure all your ingredients are at room temperature for better mixing.
• Avoid overmixing the batter; mix just until the flour is incorporated to keep the texture light and fluffy.
• Feel free to add some nuts or chocolate chips for added flavor and texture.

Variation

If you want to add a twist to this recipe, consider mixing in some citrus zest, like lemon or orange. It will add a refreshing flavor that complements the sweetness perfectly.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour. Just be aware that it may change the texture slightly and make it denser.

2. Is it possible to make this recipe ahead of time?
Absolutely! You can prepare it a day in advance. Just make sure to store it properly so it stays fresh.

3. Can I add frosting to this dessert?
Of course! A simple glaze or cream cheese frosting would be a delicious addition if you want to make it even sweeter.

Grandma's Easter Cake

A cherished family dessert passed down through generations, perfect for Easter gatherings. Each bite evokes memories of love and joy.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups flour All-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt A pinch of salt

Wet Ingredients

• 1 cup sugar
• 1/2 cup butter, softened
• 1 cup milk Whole milk or your choice of milk
• 2 pieces eggs Large eggs at room temperature
• 1 teaspoon vanilla extract

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and sugar until smooth.
3. Beat in the eggs, one at a time, mixing well after each addition.
4. Stir in the vanilla extract and milk.
5. In another bowl, combine the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into a greased baking dish.

Baking

1. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
2. Let it cool before cutting into squares.

Notes

For serving, sprinkle powdered sugar on top and pair with tea or coffee. Ensure all ingredients are at room temperature for better mixing. Avoid overmixing the batter and consider adding nuts or chocolate chips for extra flavor. For a citrus twist, mix in lemon or orange zest.