German Potato Soup

Why Make This Recipe

German Potato Soup is a hearty and comforting dish that warms you up on chilly days. It’s simple to make, allows for plenty of customization, and features ingredients that are often found in your kitchen. This soup is perfect for family dinners or as a delicious lunch option. Plus, it’s a great way to enjoy the classic flavors of German cooking!

How to Make German Potato Soup

Ingredients

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 carrots, sliced
• 2 sausages, sliced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh herbs (parsley or chives) for garnish

Directions

1. In a large pot, sauté the onion and carrots until soft.
2. Add the diced potatoes and sausage and cook for 5 minutes.
3. Pour in the broth and bring to a boil.
4. Reduce heat and let simmer until potatoes are tender, about 20 minutes.
5. Use an immersion blender to puree the soup until creamy.
6. Stir in the heavy cream and season with salt and pepper.
7. Serve hot, garnished with fresh herbs.

How to Serve German Potato Soup

Serve German Potato Soup hot in bowls. You can add a sprinkle of fresh herbs like parsley or chives for a pop of color and flavor. It’s great to pair with crusty bread or a simple salad to complete your meal.

How to Store German Potato Soup

If you have leftovers, let the soup cool to room temperature. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days. You can also freeze the soup for longer storage. Make sure to use a freezer-safe container, and it will be good for up to 3 months.

Tips to Make German Potato Soup

• Cut the vegetables into uniform sizes to ensure even cooking.
• If you like a chunkier soup, reserve some diced potatoes before blending and stir them back into the soup afterward.
• Feel free to adjust the seasoning to your taste—add more herbs or spices if you like!

Variation

You can easily adapt this recipe by adding other vegetables like celery or leeks. For a vegetarian version, omit the sausage and use vegetable broth. You can also replace heavy cream with coconut milk for a dairy-free option.

FAQs

Q: Can I use other types of potatoes?
A: Yes, you can use different types of potatoes, like Yukon Gold or red potatoes, but make sure to adjust the cooking time as needed.

Q: Is this soup gluten-free?
A: Yes, as long as you use a gluten-free broth, this soup is naturally gluten-free.

Q: Can I make this soup ahead of time?
A: Absolutely! German Potato Soup tastes even better the next day as the flavors meld together. Just reheat it on the stove or in the microwave before serving.

German Potato Soup

A hearty and comforting German Potato Soup that's simple to make and perfect for chilly days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Appetizer, Soup

Cuisine: German

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 carrots, sliced
• 2 sausages, sliced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh herbs (parsley or chives) for garnish

Method

 

Preparation

1. In a large pot, sauté the onion and carrots until soft.
2. Add the diced potatoes and sausage and cook for 5 minutes.
3. Pour in the broth and bring to a boil.
4. Reduce heat and let simmer until potatoes are tender, about 20 minutes.
5. Use an immersion blender to puree the soup until creamy.
6. Stir in the heavy cream and season with salt and pepper.
7. Serve hot, garnished with fresh herbs.

Notes

Cut the vegetables into uniform sizes to ensure even cooking. For a chunkier soup, reserve some diced potatoes before blending and stir them back into the soup afterward. Adjust the seasoning to taste with more herbs or spices as desired. Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.