why make this recipe
Fried canned green tomatoes are a delightful snack or side dish that brings a unique twist to traditional fried foods. They are crispy on the outside and tender on the inside, making them irresistible. Using canned green tomatoes means you can enjoy this dish even when fresh tomatoes are not in season. Plus, they are easy to prepare, requiring just a few simple ingredients. This recipe is perfect for gatherings, picnics, or a cozy night in.
how to make Fried Canned Green Tomatoes
Ingredients :
- 1 can green tomatoes
- 1 cup flour
- 1 cup cornmeal
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1-2 cups oil for frying
- Ranch dressing (for serving)
- Spicy mayo (for serving)
Directions :
- Drain the canned green tomatoes and pat them dry with a paper towel.
- In a bowl, mix the flour, cornmeal, salt, pepper, and garlic powder.
- Heat the oil in a skillet over medium heat.
- Dredge each slice of tomato in the flour mixture, shaking off the excess.
- Fry the tomatoes in the hot oil until golden brown, about 3-4 minutes on each side.
- Remove and drain on paper towels.
- Serve hot with ranch or spicy mayo.
how to serve Fried Canned Green Tomatoes
Fried canned green tomatoes are best served hot and crispy. You can place them on a serving platter with a small bowl of ranch dressing and spicy mayo on the side for dipping. They make a great appetizer for parties or can be enjoyed as a snack anytime. You can also sprinkle some chopped herbs like parsley or cilantro on top for an extra touch.
how to store Fried Canned Green Tomatoes
If you have leftovers, let them cool completely before storing. Place the fried tomatoes in an airtight container and store them in the refrigerator for up to 2 days. To enjoy them again, you can reheat them in the oven or skillet to restore their crispiness.
tips to make Fried Canned Green Tomatoes
- Make sure to drain the tomatoes well to avoid excess moisture, which can make them soggy when frying.
- Adjust the spices in the flour mixture to suit your taste. You can add paprika or cayenne pepper for a spicy kick.
- Use a thermometer to check the oil temperature. It should be around 350°F (175°C) for perfect frying.
variation
You can try using different types of breading, like panko breadcrumbs, for an extra crunch. Adding Parmesan cheese to the flour mixture can also give a nice flavor boost.
FAQs
1. Can I use fresh tomatoes instead of canned?
Yes, you can use fresh green tomatoes. Just slice them, but keep in mind that fresh tomatoes may need a little more time to fry.
2. Can I make these in an air fryer?
Absolutely! Preheat your air fryer and cook the breaded tomatoes at 400°F (200°C) for about 10-12 minutes, flipping halfway through.
3. What is the best oil for frying?
Vegetable oil or canola oil works well for frying as they have high smoke points and neutral flavors, making them ideal for frying.
Fried Canned Green Tomatoes
Ingredients
Method
- Drain the canned green tomatoes and pat them dry with a paper towel.
- In a bowl, mix the flour, cornmeal, salt, pepper, and garlic powder.
- Heat the oil in a skillet over medium heat.
- Dredge each slice of tomato in the flour mixture, shaking off the excess.
- Fry the tomatoes in the hot oil until golden brown, about 3-4 minutes on each side.
- Remove and drain on paper towels.
- Serve hot with ranch or spicy mayo.