introduction
Are you ready to spice up your dinner routine? Fiery Wok-Tossed Chicken in Bold Black Pepper Garlic Sauce is a vibrant dish that combines tender chicken with colorful vegetables, all coated in a bold, flavorful sauce. This recipe is simple to make and packed with delicious taste that will impress your family and friends.
why make this recipe
This dish is not only quick to prepare, but it also brings a delightful mix of flavors and textures. The combination of soy sauce, oyster sauce, and hoisin sauce gives the chicken a rich umami taste, while the freshly ground black pepper adds a kick. Plus, it’s an excellent way to get in your vegetables while enjoying a satisfying meal!
how to make Fiery Wok-Tossed Chicken in Bold Black Pepper Garlic Sauce
Ingredients:
- 500 g boneless chicken thighs or breast, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 3 cloves garlic, minced
- 1 tablespoon freshly ground black pepper
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup chicken broth
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- 2 green onions, chopped
- Cooked white rice, for serving
Directions:
- Heat the vegetable oil in a wok over medium-high heat.
- Add the sliced onion and peppers, and stir-fry for 2-3 minutes until softened.
- Add the minced garlic and stir-fry for an additional minute.
- Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
- Stir in the black pepper, soy sauce, oyster sauce, hoisin sauce, sugar, salt, and chicken broth.
- Bring to a simmer and let cook for 2-3 minutes.
- Mix the cornstarch and water in a small bowl, then add to the wok to thicken the sauce.
- Stir in the chopped green onions.
- Serve hot over cooked white rice.
how to serve Fiery Wok-Tossed Chicken in Bold Black Pepper Garlic Sauce
Serve this dish hot over a bed of fluffy cooked white rice. The rice will soak up the delicious sauce, making each bite even tastier. You can also add some extra chopped green onions on top for garnish and additional flavor.
how to store Fiery Wok-Tossed Chicken in Bold Black Pepper Garlic Sauce
If you have leftovers, store the chicken and vegetables in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
tips to make Fiery Wok-Tossed Chicken in Bold Black Pepper Garlic Sauce
- Make sure to cut your chicken and vegetables into uniform sizes. This helps them cook evenly.
- Adjust the amount of black pepper according to your spice tolerance. If you like it extra spicy, feel free to add more!
- Use fresh ingredients for the best flavor. Fresh garlic and vegetables really enhance the dish.
variation
Feel free to mix and match vegetables according to your preference. You can add broccoli, snap peas, or carrots for extra crunch and nutrition. If you’re not a fan of chicken, this recipe also works well with shrimp or tofu.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just store them separately in the fridge and combine when ready to serve.
2. Is this recipe spicy?
It has a nice kick from the black pepper, but you can adjust the spice level to your liking by using less black pepper or adding sweeter vegetables.
3. Can I freeze the leftovers?
Yes, you can freeze the leftovers for up to a month. Just thaw in the refrigerator before reheating.