Easy Beef Stroganoff

why make this recipe

Easy Beef Stroganoff is a quick and tasty dish perfect for busy weeknights. It’s creamy, comforting, and uses simple ingredients available in your pantry. The rich flavors of beef and mushroom come together beautifully, making it a hit for both kids and adults.

how to make Easy Beef Stroganoff

Ingredients:

  • 1 lb ground beef (or ground turkey)
  • 1 family size can of cream of mushroom soup
  • 1 small tub of sour cream (about half the container)
  • Egg noodles (or rice or mashed potatoes for serving)
  • Pepper to taste

Directions:

  1. In a large skillet, cook the ground beef (or turkey) over medium heat until browned.
  2. Drain any excess fat.
  3. Stir in the cream of mushroom soup and sour cream until well combined.
  4. Season with pepper to taste.
  5. Serve the beef stroganoff mixture over cooked egg noodles, rice, or mashed potatoes.

how to serve Easy Beef Stroganoff

Serve Easy Beef Stroganoff hot, over a bed of cooked egg noodles, rice, or creamy mashed potatoes. It pairs well with a side salad or steamed vegetables for a complete meal.

how to store Easy Beef Stroganoff

To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave before serving again.

tips to make Easy Beef Stroganoff

  • Use lean ground beef or turkey to reduce fat.
  • For extra flavor, add onions or mushrooms when cooking the meat.
  • If you like it spicy, sprinkle in some paprika or a splash of hot sauce.
  • Cook the egg noodles according to package instructions in salted water for the best texture.

variation

You can customize Easy Beef Stroganoff by replacing ground beef with shredded chicken or even sautéed mushrooms for a vegetarian option. If you prefer a lighter version, use Greek yogurt instead of sour cream.

FAQs

Can I use other types of meat?
Yes, you can use shredded chicken, turkey, or even pork in this recipe.

Can I make this dish ahead of time?
Yes, you can prepare it ahead. Just store it in the fridge and reheat when ready to eat.

What can I serve with Beef Stroganoff?
Beef Stroganoff is great with egg noodles, rice, or mashed potatoes. You can also add a side of vegetables or a salad to balance the meal.

Easy beef stroganoff served on a plate with mushrooms and noodles

Easy Beef Stroganoff

A quick and tasty dish perfect for busy weeknights, combining creamy mushrooms and beef for a comforting meal.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American

Ingredients
  

Main Ingredients
  • 1 lb ground beef (or ground turkey) Use lean ground beef or turkey for reduced fat.
  • 1 family size can of cream of mushroom soup Creamy base for the stroganoff.
  • 1 small tub sour cream About half of the container.
  • to taste pepper Season according to your taste.
  • as needed Egg noodles (or rice or mashed potatoes for serving) Cook according to package instructions for the best texture.

Method
 

Preparation
  1. In a large skillet, cook the ground beef (or turkey) over medium heat until browned.
  2. Drain any excess fat.
  3. Stir in the cream of mushroom soup and sour cream until well combined.
  4. Season with pepper to taste.
Serving
  1. Serve the beef stroganoff mixture over cooked egg noodles, rice, or mashed potatoes.

Notes

To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave before serving again. For extra flavor, add onions or mushrooms when cooking the meat. If you like it spicy, sprinkle in some paprika or a splash of hot sauce.

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