Easter Bunny Chow (Muddy Buddies)

why make this recipe

Easter Bunny Chow, also known as Muddy Buddies, is a delightful treat perfect for celebrating Easter. It’s easy to make and brings joy to both kids and adults alike. The combination of crunchy Rice Chex cereal coated in chocolate, creamy peanut butter, and sweet powdered sugar creates a fun and addictive snack. Plus, adding pastel M&M’s and Cadbury Mini Eggs gives it a festive look and flavor that fits right into the Easter spirit.

how to make Easter Bunny Chow

Ingredients:

  • 1 box (12 oz) Rice Chex cereal
  • 1 cup Jif creamy peanut butter
  • 1 bag (11.5 oz) Hershey’s milk chocolate chips
  • 1/4 cup butter
  • 2 cups powdered sugar
  • 1 bag (10 oz) pastel M&M’s
  • 1 bag (9 oz) Cadbury Mini Eggs

Directions:

  1. Pour the Rice Chex cereal into a very large mixing bowl.
  2. In a microwave-safe bowl, melt the chocolate chips, peanut butter, and butter together in 30-second increments until completely smooth.
  3. Pour the melted chocolate mixture over the cereal and fold gently until all the cereal is coated.
  4. Transfer the coated cereal into a large paper bag or giant Ziploc bag. Add the powdered sugar, seal, and shake vigorously until well coated.
  5. Pour the muddy buddies onto a baking sheet to cool.
  6. Toss with the pastel M&M’s and Cadbury Mini Eggs.

how to serve Easter Bunny Chow

Easter Bunny Chow is best served in a big bowl or as fun individual snack bags. You can also use festive containers or baskets to make the presentation joyful. This treat is great for parties, Easter egg hunts, or just as a sweet surprise for family and friends.

how to store Easter Bunny Chow

To keep Easter Bunny Chow fresh, store it in an airtight container at room temperature. It should stay good for about a week. If you want a crunchier texture, avoid refrigerating it, as the cold can make it lose its crunch.

tips to make Easter Bunny Chow

  • Make sure to mix the chocolate and peanut butter thoroughly until smooth for the best coating.
  • Feel free to adjust the amount of powdered sugar based on your preference for sweetness.
  • For extra fun, add your favorite candies or use different themed M&M’s for other occasions.

variation

You can create variations of Easter Bunny Chow by using different cereals like Corn Chex or even mixing in different candies such as Reese’s Pieces or gummy bunnies for an extra festive touch.

FAQs

Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, you can use crunchy peanut butter if you prefer a bit of texture in your snack.

Q: What if I can’t find Cadbury Mini Eggs?
A: You can substitute them with another chocolate candy, like chocolate-covered almonds or even chocolate chips.

Q: Is this recipe gluten-free?
A: Yes, Rice Chex cereal is typically gluten-free, making this treat suitable for those with gluten sensitivities. Just double-check the labels of the other ingredients to ensure they are also gluten-free.

Colorful Easter Bunny Chow treats in a bowl, perfect for Easter celebrations.

Easter Bunny Chow

A delightful and festive treat combining crunchy Rice Chex cereal, chocolate, and peanut butter, perfect for Easter celebrations.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250

Ingredients
  

Main Ingredients
  • 1 box (12 oz) Rice Chex cereal Provides the crunchy base.
  • 1 cup Jif creamy peanut butter Can substitute with crunchy peanut butter for texture.
  • 1 bag (11.5 oz) Hershey's milk chocolate chips Melt for coating.
  • 1/4 cup butter Used for melting with chocolate.
  • 2 cups powdered sugar Adjust based on sweetness preference.
  • 1 bag (10 oz) pastel M&M's Adds festive color and flavor.
  • 1 bag (9 oz) Cadbury Mini Eggs If unavailable, substitute with other chocolate candies.

Method
 

Preparation
  1. Pour the Rice Chex cereal into a very large mixing bowl.
  2. In a microwave-safe bowl, melt the chocolate chips, peanut butter, and butter together in 30-second increments until completely smooth.
  3. Pour the melted chocolate mixture over the cereal and fold gently until all the cereal is coated.
  4. Transfer the coated cereal into a large paper bag or giant Ziploc bag. Add the powdered sugar, seal, and shake vigorously until well coated.
  5. Pour the muddy buddies onto a baking sheet to cool.
  6. Toss with the pastel M&M's and Cadbury Mini Eggs.

Notes

Store in an airtight container at room temperature for up to a week. Avoid refrigerating as it can lose crunchiness. You can also use festive containers for presentation.

Leave a Comment

Recipe Rating