why make this recipe
Dolly’s Sweet Baby Ray’s Crockpot Chicken is a fantastic choice for busy weekdays or weekend gatherings. This recipe is simple and requires minimal effort, making it great for anyone looking to enjoy a delicious meal without spending hours in the kitchen. The combination of Sweet Baby Ray’s BBQ sauce and tender chicken creates a mouthwatering dish that is sure to please both kids and adults alike.
how to make Dolly’s Sweet Baby Ray’s Crockpot Chicken
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 cup Sweet Baby Ray’s BBQ sauce
- 1/2 cup chicken broth
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
Directions :
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix together the BBQ sauce, chicken broth, Worcestershire sauce, and garlic powder until well combined.
- Pour the sauce mixture over the chicken breasts, ensuring they are well coated.
- Cover and cook on low for 6 to 7 hours until the chicken is tender and cooked through.
- Once done, shred the chicken with two forks and stir into the sauce before serving.
how to serve Dolly’s Sweet Baby Ray’s Crockpot Chicken
You can serve this dish as a main course with sides like rice, mashed potatoes, or coleslaw. It also works well as a filling for sandwiches or wraps. Just pile the shredded chicken onto a bun, add some extra BBQ sauce, and top it with pickles or coleslaw for a tasty meal.
how to store Dolly’s Sweet Baby Ray’s Crockpot Chicken
If you have leftovers, let the chicken cool down to room temperature. Then store it in an airtight container in the fridge for up to 4 days. For longer storage, you can freeze the chicken in a freezer-safe bag for up to 3 months. Just be sure to thaw it in the fridge before reheating.
tips to make Dolly’s Sweet Baby Ray’s Crockpot Chicken
- For extra flavor, marinate the chicken breasts in the BBQ sauce for a few hours before cooking.
- Feel free to add chopped onions or peppers to the crockpot for added texture and taste.
- If you like a spicier flavor, add a dash of hot sauce or a pinch of cayenne pepper to the sauce mixture.
variation (if any)
You can easily adjust this recipe by using different sauces. Try honey mustard or teriyaki sauce for a different flavor profile. You can also substitute the chicken breasts with thighs for a richer taste.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just increase the cooking time to about 8 to 9 hours on low.
2. What can I do with leftover chicken?
Leftover chicken can be used in salads, tacos, or pasta dishes. Just toss it in with your favorite ingredients.
3. Can I make this recipe without a crockpot?
Yes! You can make it in a regular pot on the stove. Just simmer on low heat for about 1-2 hours or until the chicken is tender.
Dolly’s Sweet Baby Ray’s Crockpot Chicken
Ingredients
Method
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix together the BBQ sauce, chicken broth, Worcestershire sauce, and garlic powder until well combined.
- Pour the sauce mixture over the chicken breasts, ensuring they are well coated.
- Cover and cook on low for 6 to 7 hours until the chicken is tender and cooked through.
- Once done, shred the chicken with two forks and stir into the sauce before serving.