Crockpot Pepper Steak

why make this recipe

Crockpot Pepper Steak is a delicious and easy meal to prepare. It combines tender flank steak with vibrant bell peppers and onions, all cooked in a savory sauce. This dish is perfect for busy days, as you can set it and forget it while it cooks slowly. The flavors meld together beautifully, making it a flavorful option for your family dinner. Plus, you can easily serve it over rice or noodles for a complete meal.

how to make Crockpot Pepper Steak

Ingredients:

• 1 lb flank steak, sliced
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup beef broth
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch
• Salt and pepper to taste

Directions:

1. Place the sliced flank steak in the crockpot.
2. Add the sliced bell pepper and onion on top of the steak.
3. In a bowl, mix together the beef broth, soy sauce, minced garlic, and Worcestershire sauce.
4. Pour the mixture over the steak and vegetables.
5. Season with salt and pepper.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
7. In the last 30 minutes, mix cornstarch with a little water and add it to the crockpot to thicken the sauce.
8. Serve over rice or noodles.

how to serve Crockpot Pepper Steak

Crockpot Pepper Steak is best served hot. You can place it over a bowl of steamed rice or noodles. This adds a nice base that soaks up the flavorful sauce. You may also want to serve it with some fresh cilantro or chopped green onions on top for extra flavor and a pop of color.

how to store Crockpot Pepper Steak

To store leftovers, let the Crockpot Pepper Steak cool completely. Place it in an airtight container and store it in the refrigerator. It will keep well for 3-4 days. If you want to store it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.

tips to make Crockpot Pepper Steak

• For extra flavor, let the steak marinate in the sauce for a couple of hours before cooking.
• You can add other vegetables like carrots or snap peas for more nutrition and color.
• If you prefer a spicier kick, add some red pepper flakes or sliced jalapeños to the mix.

variation

You can change up the protein and use chicken or pork instead of flank steak. The cooking times will remain similar, but make sure to adjust according to the meat you choose. You can also try different types of bell peppers for a unique twist on the flavor.

FAQs

Q: Can I make this recipe without a crockpot?
A: Yes, you can cook it in a pot on the stove. Just simmer everything together on low heat for about 1-2 hours until the meat is tender.

Q: What can I serve with Crockpot Pepper Steak?
A: This dish goes well with rice, noodles, or even a fresh salad on the side.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the ingredients and store them in the fridge. Just cook it in the crockpot whenever you’re ready to eat.

Crockpot Pepper Steak

Crockpot Pepper Steak is a delicious and easy meal featuring tender flank steak, vibrant bell peppers, and onions cooked slowly in a savory sauce. Perfect for busy days and serves well over rice or noodles.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb flank steak, sliced Use tender flank steak for best results.
• 1 bell pepper, sliced Any color bell pepper can be used.
• 1 onion, sliced Yellow or white onions work well.

Sauce Ingredients

• 1 cup beef broth Low-sodium is preferred.
• 1/4 cup soy sauce Can substitute with low-sodium soy sauce.
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch To thicken the sauce.

Seasoning

• Salt and pepper to taste

Method

 

Preparation

1. Place the sliced flank steak in the crockpot.
2. Add the sliced bell pepper and onion on top of the steak.
3. In a bowl, mix together the beef broth, soy sauce, minced garlic, and Worcestershire sauce.
4. Pour the mixture over the steak and vegetables.
5. Season with salt and pepper.

Cooking

1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
2. In the last 30 minutes, mix cornstarch with a little water and add it to the crockpot to thicken the sauce.

Notes

Serve hot over rice or noodles. Garnish with fresh cilantro or chopped green onions for extra flavor. For extra flavor, let the steak marinate in the sauce for a couple of hours before cooking. Add other vegetables like carrots or snap peas for more nutrition and color. For a spicier kick, add red pepper flakes or sliced jalapeños.