why make this recipe
Crockpot Garlic Butter Beef Bites & Potatoes is a fantastic dish that combines rich flavors and tender textures. It’s perfect for busy days when you want a hearty meal without the hassle. With minimal prep, you can throw the ingredients in a crockpot in the morning and return to a delicious, comforting dinner. The garlic butter sauce adds a mouthwatering touch that everyone will love.
how to make Crockpot Garlic Butter Beef Bites & Potatoes
Ingredients:
- 700 g beef stew meat, cut into cubes
- 700 g baby potatoes, whole or halved
- 3 carrots, thickly sliced
- 1 small onion, chopped
- 4 cloves garlic, minced
- 4 tbsp butter, melted
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and black pepper
Directions:
- Add the beef, potatoes, carrots, and onion to the crockpot.
- In a small bowl, mix melted butter, garlic, broth, Worcestershire sauce, thyme, parsley, salt, and pepper. Then, pour this mixture over the ingredients in the crockpot and gently stir.
- Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is tender and the potatoes are soft.
- Give it a final stir and sprinkle a little extra parsley on top before serving. It’s great straight from the pot with the buttery garlic sauce spooned over the meat and potatoes.
how to serve Crockpot Garlic Butter Beef Bites & Potatoes
Serve the beef bites and potatoes hot from the crockpot. You can pair it with a simple side salad or some crusty bread to soak up any remaining sauce. It’s a comforting meal that works well for family dinners or gatherings with friends.
how to store Crockpot Garlic Butter Beef Bites & Potatoes
If you have leftovers, let them cool down before storing. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can also freeze portions for later. Just make sure to use freezer-safe containers and consume within 3 months for the best flavor.
tips to make Crockpot Garlic Butter Beef Bites & Potatoes
- For extra flavor, you can sear the beef cubes in a skillet before adding them to the crockpot.
- Feel free to adjust the vegetables. You can add bell peppers or replace the carrots with parsnips for a different taste.
- If you like it spicier, add a pinch of red pepper flakes to the butter mixture.
variation
You can make this recipe using chicken instead of beef for a lighter option. Just keep the cooking times similar, but check for doneness since chicken cooks faster than beef.
FAQs
Can I use frozen beef or vegetables?
Yes, you can use frozen beef and vegetables. Just remember that it may take a bit longer to cook.
What can I serve with it?
It pairs well with salad, bread, or steamed green vegetables.
Can I make it without Worcestershire sauce?
Absolutely! You can skip the Worcestershire sauce or substitute it with soy sauce for a different flavor.