Why Make This Recipe
Crispy chicken strips are a favorite for many people. They are easy to make and perfect for a family meal or a fun snack. You can make them at home with simple ingredients, and they taste much better than store-bought versions. Plus, you can customize the dipping sauces to suit your taste!
How to Make Crispy Chicken Strips
Ingredients
- 1 kg chicken breast (cut into large strips)
- 200 ml milk or buttermilk
- 2 eggs
- 200 g all-purpose flour
- 100 g cornstarch
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & black pepper
- Oil for frying
- 3 tbsp honey
- 2 tbsp mustard
- 1 tbsp mayonnaise
- 100 ml heavy cream
- 2 tbsp butter
- 3 garlic cloves (minced)
- 30 g parmesan cheese
- 150 g BBQ sauce
- 1 tbsp honey
- 1 tsp paprika
- 4 tbsp mayonnaise
- 1 tbsp hot sauce
- 1 tsp lemon juice
Directions
- Marinate the chicken: Place the chicken strips in a bowl with milk, salt, and pepper. Let them marinate for 30 to 60 minutes.
- Prepare the coating: In another bowl, mix the all-purpose flour, cornstarch, paprika, garlic powder, salt, and black pepper.
- Coat the chicken: Dip the marinated chicken strips in beaten eggs, then coat them in the flour mixture.
- Fry the chicken: Heat oil in a frying pan to 170–180°C (340–355°F). Fry the coated chicken strips for 6 to 8 minutes or until they are golden and crispy.
- Make the honey mustard dipping sauce: In a small bowl, mix honey, mustard, and mayonnaise until smooth.
- Make the garlic parmesan dipping sauce: Sauté minced garlic in butter until fragrant. Then, add heavy cream and parmesan cheese, cooking until thick and creamy.
- Prepare the BBQ sauce: Mix BBQ sauce with honey and paprika. Heat slightly.
- Make the spicy mayo: In a bowl, mix mayonnaise with hot sauce and lemon juice until well combined.
How to Serve Crispy Chicken Strips
Serve the crispy chicken strips hot with a selection of dipping sauces. The honey mustard, garlic parmesan, BBQ, and spicy mayo add delightful flavors. You can also pair them with fries, salad, or your favorite sides for a complete meal.
How to Store Crispy Chicken Strips
To store leftovers, place the chicken strips in an airtight container and keep them in the fridge. They will stay fresh for about 2 to 3 days. To reheat, place them in the oven or air fryer for a few minutes to regain their crispiness.
Tips to Make Crispy Chicken Strips
- Make sure the oil is hot enough before frying. This helps the chicken to become crispy instead of greasy.
- Don’t overcrowd the frying pan; cook in batches if necessary.
- For extra crunch, double dip the chicken—coating it in flour, then egg, and then again in flour.
- Experiment with different spices in the coating to find your favorite flavor.
Variation
You can try different proteins instead of chicken, such as fish or tofu. Also, consider adding herbs like dried oregano or thyme to the coating for added flavor.
FAQs
Can I bake the chicken strips instead of frying?
Yes, you can bake them! Preheat the oven to 200°C (400°F), place the coated chicken strips on a baking sheet, and bake for about 20-25 minutes, flipping halfway through.
Can I freeze the uncooked chicken strips?
Absolutely! You can freeze the coated, uncooked strips. Just place them on a baking sheet until they’re firm, then transfer them to a freezer bag. They’ll last for about 2-3 months.
What can I serve with crispy chicken strips?
Crispy chicken strips pair well with salads, coleslaw, or potato wedges. You can also serve them in a sandwich or wrap for a tasty meal.