Crispy Air Fryer Sweet Potato Crunch

why make this recipe

Crispy Air Fryer Sweet Potato Crunch is a delicious and healthy snack or side dish. Sweet potatoes are loaded with vitamins and minerals, and air frying gives them a crispy texture without the extra oil. This recipe is easy to make, perfect for sharing, and a great way to enjoy sweet potatoes.

how to make Crispy Air Fryer Sweet Potato Crunch

Ingredients :

  • 2 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt to taste
  • Ketchup for dipping

Directions :

  1. Preheat the air fryer to 400°F (200°C).
  2. Peel and cut the sweet potatoes into thin strips.
  3. In a bowl, toss the sweet potato strips with olive oil, paprika, garlic powder, and salt until well coated.
  4. Arrange the sweet potato strips in a single layer in the air fryer basket.
  5. Cook for 15-20 minutes, shaking the basket halfway through, until the sweet potatoes are crispy and golden.
  6. Serve hot with ketchup for dipping.

how to serve Crispy Air Fryer Sweet Potato Crunch

Serve Crispy Air Fryer Sweet Potato Crunch freshly cooked. They make a great side dish for burgers, sandwiches, or grilled meats. You can also dish them out as a tasty snack for watching movies or enjoying with friends. Don’t forget the ketchup for extra flavor!

how to store Crispy Air Fryer Sweet Potato Crunch

If you have leftovers, let them cool down, then store them in an airtight container in the fridge for up to 3 days. To reheat, place them back in the air fryer for a few minutes to crisp them back up.

tips to make Crispy Air Fryer Sweet Potato Crunch

  • Cut the sweet potatoes into even strips for uniform cooking.
  • Don’t overcrowd the air fryer basket; cook in batches if needed for extra crispiness.
  • Experiment with other seasonings, like chili powder or cumin, for different flavors.

variation

You can easily switch up the spices in this recipe. Try adding some cayenne pepper for heat or some herbs like rosemary for a fresh taste. You can also sprinkle some parmesan cheese on top before serving for a cheesy twist!

FAQs

Can I use regular potatoes instead of sweet potatoes?
Yes, you can use regular potatoes, but cooking times may vary.

Is this recipe vegan?
Yes, it is vegan-friendly as it contains no animal products.

Can I make these in the oven?
Yes, you can roast them in the oven at 425°F (220°C) for about 25-30 minutes, turning once halfway through.

Crispy air fryer sweet potato crunch served in a bowl with herbs

Crispy Air Fryer Sweet Potato Crunch

A healthy and delicious snack or side dish, these crispy air-fried sweet potato strips are easy to make and perfect for sharing.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150

Ingredients
  

Main Ingredients
  • 2 medium sweet potatoes Peeled and cut into thin strips
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • to taste salt
  • as needed ketchup For dipping

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Peel and cut the sweet potatoes into thin strips.
  3. In a bowl, toss the sweet potato strips with olive oil, paprika, garlic powder, and salt until well coated.
Cooking
  1. Arrange the sweet potato strips in a single layer in the air fryer basket.
  2. Cook for 15-20 minutes, shaking the basket halfway through, until the sweet potatoes are crispy and golden.
Serving
  1. Serve hot with ketchup for dipping.

Notes

For best results, cut the sweet potatoes into even strips for uniform cooking. Don’t overcrowd the air fryer basket; cook in batches if needed for extra crispiness. Experiment with spices like chili powder or cumin for different flavors.

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