Creamy Chicken & Noodles

Why Make This Recipe

Creamy Chicken & Noodles is a comforting dish that is perfect for busy weeknights or cozy family dinners. It’s easy to make and tastes delicious. The creamy sauce, tender chicken, and hearty noodles come together to create a meal that everyone will love. Plus, using a crockpot makes it even simpler, allowing you to set it and forget it until dinner time!

How to Make Creamy Chicken & Noodles

Ingredients:

• 2 cans cream of chicken soup
• 2 cans (15 oz each) chicken broth
• 1 stick butter or margarine
• 1 lb chicken breasts (fresh or frozen)
• 1 package (24 oz) frozen egg noodles

Directions:

1. Put the chicken, cream of chicken soup, chicken broth, and the whole stick of butter into the crockpot.
2. Cook on low for 6 to 7 hours.
3. Once the chicken is cooked, take it out and shred it into smaller pieces.
4. Toss the shredded chicken back into the crockpot.
5. Add the frozen egg noodles and cook for an additional 2 hours, stirring occasionally until the noodles are cooked through.

How to Serve Creamy Chicken & Noodles

Serve Creamy Chicken & Noodles hot from the crockpot. You can garnish it with fresh herbs like parsley for a touch of color. It pairs well with crusty bread or a simple green salad for a complete meal.

How to Store Creamy Chicken & Noodles

If you have leftovers, let the dish cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through.

Tips to Make Creamy Chicken & Noodles

• If you want to add more flavor, consider adding garlic and onion powder to the mix.
• For extra veggies, try adding peas or carrots with the noodles.
• If you like a thicker sauce, let it cook a bit longer after adding the noodles, or mash some noodles against the side of the pot.

Variation

You can easily customize this dish by using different proteins such as turkey or even cooked sausage. Adding various vegetables like spinach, mushrooms, or bell peppers can enhance the flavor and nutrition.

FAQs

1. Can I use fresh chicken instead of frozen?
Yes, fresh chicken works just as well. Just remember to adjust cooking times if necessary.

2. Can I make this recipe on the stovetop?
Yes, you can prepare this dish on the stovetop. Cook the chicken in a pot until done, then add the soup and broth, and proceed with the noodles.

3. Is this recipe suitable for meal prep?
Absolutely! This dish is great for meal prep. Just store it in individual containers for easy lunches or dinners throughout the week.

Creamy Chicken & Noodles

A comforting, creamy chicken and noodle dish perfect for busy weeknights or family dinners that cooks effortlessly in a crockpot.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cans cream of chicken soup
• 2 cans chicken broth (15 oz each)
• 1 stick butter or margarine
• 1 lb chicken breasts (fresh or frozen)
• 1 package frozen egg noodles (24 oz)

Method

 

Preparation

1. Put the chicken, cream of chicken soup, chicken broth, and the whole stick of butter into the crockpot.

Cooking

1. Cook on low for 6 to 7 hours.
2. Once the chicken is cooked, take it out and shred it into smaller pieces.
3. Toss the shredded chicken back into the crockpot.
4. Add the frozen egg noodles and cook for an additional 2 hours, stirring occasionally until the noodles are cooked through.

Notes

Garnish with fresh herbs like parsley. Pairs well with crusty bread or a simple green salad. For more flavor, consider adding garlic and onion powder. For extra veggies, try adding peas or carrots with the noodles. If you prefer a thicker sauce, let it cook a bit longer after adding the noodles.