introduction
Classic Beef Caldereta is a beloved Filipino dish that warms the heart and is packed with flavors. This hearty stew is perfect for family gatherings and special occasions. With its rich and savory sauce, tender beef, and colorful vegetables, Beef Caldereta showcases the best of Filipino cuisine.
why make this recipe
There are many reasons to make Beef Caldereta. First, it is a delicious and filling meal that combines meat and vegetables in a savory sauce. Second, the recipe can be easily customized to suit your taste. Finally, it is a dish that brings people together, making it great for celebrations or festive dinners.
how to make Classic Beef Caldereta
Ingredients
- 1200g beef
- 1 tsp pepper
- 2 tbsp Worcestershire sauce
- 1/4-1/3 cup soy sauce
- 2 packs tomato sauce (90g each)
- 1 small can liver spread
- 2 tbsp peanut butter
- 2 bell peppers
- 2 medium potatoes
- 1 medium carrot
- 2 medium onions
- 1 head garlic
- 4 bay leaves
- 3 1/2 cups hot water
- 1/3 cup oil
- 2 tbsp butter
- Green olives
- Pepper
- Red chilies
Directions
- Rinse the beef and drain well. Cut it into serving pieces.
- In a bowl, add pepper, Worcestershire sauce, and soy sauce to the beef. Mix well. Marinate for at least 1 hour.
- Heat oil in a pan and fry the bell pepper for 1 minute. Remove it from the pan and set aside.
- Fry the carrot and potato until they are half cooked, then remove them from the pan and set aside.
- In the same pan, melt the butter. Sauté the garlic until fragrant.
- Add the onion and sauté until translucent.
- Put the marinated beef into the pan, leaving the marinade sauce for later. Sauté for 5 minutes and sprinkle with pepper. Sauté for another minute.
- Add the bay leaves and sauté for another minute.
- Pour in the tomato sauce and stir to combine. Cook for 2 minutes until it is absorbed.
- Add hot water and the marinade sauce, stir well. Cover and cook for 1 hour or until the beef is tender, stirring occasionally to ensure even cooking. Set the heat to medium.
- Put in the liver spread and peanut butter. Stir to dissolve and let it simmer for 3 minutes.
- Add the carrot, potato, and red chilies. Cook until the carrot and potato are soft.
- Lastly, add the bell pepper and green olives. Stir and sprinkle with grated cheese. Stir again and cook until it thickens. Turn off the heat.
how to serve Classic Beef Caldereta
Serve Beef Caldereta hot with steamed rice. You can also garnish with extra green olives or grated cheese on top for added flavor and presentation.
how to store Classic Beef Caldereta
To store leftovers, place the Beef Caldereta in an airtight container and keep it in the refrigerator. It can last for up to 3-4 days. For longer storage, you can freeze it for up to 2-3 months. Just reheat before serving.
tips to make Classic Beef Caldereta
- Choose a cut of beef that is suitable for stewing, like chuck or brisket, as it becomes tender when cooked slowly.
- Marinating the beef longer will enhance the flavor.
- Feel free to adjust the spiciness by adding more or fewer red chilies according to your taste.
variation (if any)
You can make a lighter version of Caldereta by using chicken or pork instead of beef. You may also add more vegetables like peas or add a bit of cheese for creaminess.
FAQs
1. Can I use other meats instead of beef for Caldereta?
Yes, you can use chicken or pork as alternatives. Just adjust the cooking time as different meats require varying times to become tender.
2. What can I serve with Beef Caldereta?
It is best served with steamed rice, which balances the rich sauce. You can also have it with bread for dipping.
3. How can I make Beef Caldereta spicier?
To make it spicier, you can add more red chilies or even some chili flakes to the sauce while cooking. Adjust according to your heat tolerance.