why make this recipe
Cinnamon Roll Cheesecake Cookies are the perfect treat for anyone who loves the flavors of cinnamon rolls and cheesecake. These cookies combine a soft, chewy texture with a creamy cheesecake filling, making them incredibly satisfying. They are great for sharing at gatherings or enjoying as a delicious snack. Plus, they are easy to bake, so you can whip up a batch quickly.
how to make Cinnamon Roll Cheesecake Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- For the Cheesecake Filling:
- 6 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup powdered sugar, for drizzling
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, baking soda, and salt.
- In another bowl, beat together the butter, granulated sugar, and brown sugar until creamy.
- Add the egg and vanilla extract, mixing well.
- Gradually beat in the dry mixture until just combined.
- In a separate bowl, blend the cream cheese, powdered sugar, vanilla extract, and cinnamon until smooth.
- Scoop dough onto a baking sheet; create a small well in each and fill with cheesecake mixture.
- Bake for 12-15 minutes, or until edges are lightly golden.
- Drizzle with powdered sugar glaze once cooled. Enjoy your delicious cookies!
how to serve Cinnamon Roll Cheesecake Cookies
To serve these delightful cookies, place them on a pretty plate and add a drizzle of the powdered sugar glaze on top. They can be enjoyed warm or at room temperature. Pair them with a glass of milk or a cup of coffee for a tasty treat.
how to store Cinnamon Roll Cheesecake Cookies
Store the cookies in an airtight container at room temperature for up to four days. You can also refrigerate them for a longer shelf life, up to a week. If you want to keep them for an extended period, you can freeze them. Just make sure to seal them well in a freezer-safe bag or container.
tips to make Cinnamon Roll Cheesecake Cookies
- Make sure your butter is softened for easier mixing.
- For best results, let the cream cheese come to room temperature before mixing to ensure a smooth filling.
- Do not overbake the cookies; they should be lightly golden around the edges.
- Feel free to add a pinch of nutmeg or extra cinnamon for added flavor.
variation
You can customize these cookies in several ways. Add mini chocolate chips or nuts to the cookie dough for an extra texture. Additionally, consider swapping the vanilla extract in the cheesecake filling for almond extract for a different flavor profile.
FAQs
1. Can I use low-fat cream cheese for the filling?
Yes, low-fat cream cheese can be used, but it might change the texture slightly.
2. How can I make these cookies gluten-free?
You can use a gluten-free all-purpose flour blend in place of regular flour to make them gluten-free.
3. Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to two days before baking. Just allow it to come to room temperature before scooping and baking.