Cinnamon Rock Candy

why make this recipe

Cinnamon Rock Candy is a delightful treat that combines the sweetness of sugar with the warm spice of cinnamon. It’s a fun way to enjoy candy-making at home. Whether you’re looking to impress friends or satisfy a sweet craving, this recipe is simple and rewarding. Plus, you can customize it to your taste. This candy can be a great gift or a festive treat for parties and celebrations.

how to make Cinnamon Rock Candy

Ingredients :

• 1 cup water
• 3 3/4 cup sugar
• 1 1/4 cup light corn syrup
• 1 tsp red food coloring
• 1 tsp cinnamon oil (2 tsp if you like it spicy)
• 1 1/2 cup powdered sugar
• Butter for greasing the surface

Directions :

1. Butter a 15 inch x 10 inch x 1 inch sheet cake pan. Line the pan with parchment paper and butter the parchment paper, making sure the edges of the parchment paper are well buttered to prevent the candy from seeping underneath.
2. In a large deep saucepan, combine water, sugar, corn syrup, and food coloring. Mix over medium-high heat until the sugar starts to dissolve. Attach a candy thermometer to the side of the pan, making sure it does not touch the bottom of the pan for an accurate temperature. Continue to boil until the sugar mixture reaches 300°F (hard crack stage) – about 20 minutes. Watch closely; if the mixture starts to boil too close to the edge of the pan, remove the pan from heat and stir until bubbles subside, then return to medium-high heat.
3. Once the mixture reaches 300°F, remove the pan from heat and stir in the cinnamon oil, working quickly. Keep your face away from the mixture as it is strong like onions, and keep the work area well ventilated. Pour immediately into the prepared pan. Allow to cool for 4 hours.
4. After 4 hours, dust the top of the candy with powdered sugar. Flip the candy over onto a large cutting board or cookie sheet and remove the parchment paper. Return the candy to the pan and use the tip of a sharp knife to break the candy into bite-size pieces. Dust with more powdered sugar and store in an airtight container.

how to serve Cinnamon Rock Candy

Serve Cinnamon Rock Candy as a sweet treat after meals or as a snack. It works great for party platters or holiday candy jars. You can also package it in small bags or boxes to give as gifts. Just make sure to keep it in a cool, dry place to avoid melting.

how to store Cinnamon Rock Candy

Store Cinnamon Rock Candy in an airtight container at room temperature. Keeping it sealed will ensure it stays fresh for longer. Avoid exposing it to heat or humidity, as this can make the candy sticky or cause it to lose its texture.

tips to make Cinnamon Rock Candy

• Make sure to have everything ready before you start boiling the sugar mixture; it sets fast.
• Use a good-quality candy thermometer for the best results.
• Experiment with the amount of cinnamon oil to find your perfect spice level.
• Ensure your work area is well-ventilated when adding the cinnamon oil.

variation

For a twist, you could try adding different flavors with oils like peppermint or vanilla instead of cinnamon. You can also mix in colorful edible glitter or sprinkles for extra visual appeal.

FAQs

1. Can I use regular food coloring instead of red?
Yes, you can use any color you like! Just remember that it will not affect the flavor.

2. Why is my candy sticky?
Stickiness might happen if there is humidity or if the candy was not cooked long enough. Make sure to keep it in a dry place.

3. How long does Cinnamon Rock Candy last?
When stored properly in an airtight container, it can last for several weeks. Enjoy it within a month for the best flavor and texture.

Cinnamon Rock Candy

A delightful candy treat combining the sweetness of sugar with warm cinnamon spice, perfect for gifting or festive occasions.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 4 hours hrs 30 minutes mins

Servings: 12 pieces

Course: Candy, Dessert

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

For the Candy

• 1 cup water
• 3 3/4 cups sugar
• 1 1/4 cups light corn syrup
• 1 tsp red food coloring Any color can be used.
• 1 tsp cinnamon oil Use 2 tsp for a spicier flavor.
• 1 1/2 cups powdered sugar For dusting.
• Butter For greasing the surface.

Method

 

Preparation

1. Butter a 15 inch x 10 inch x 1 inch sheet cake pan. Line the pan with parchment paper and butter the parchment paper, ensuring the edges are well buttered.

Cooking

1. In a large deep saucepan, combine water, sugar, corn syrup, and food coloring. Mix over medium-high heat until the sugar starts to dissolve.
2. Attach a candy thermometer to the side of the pan, ensuring it does not touch the bottom. Continue to boil until the sugar mixture reaches 300°F (hard crack stage) for about 20 minutes.
3. Watch closely; if the mixture boils too closely to the edge, remove the pan from heat and stir until bubbles subside, then return to heat.
4. Once the mixture reaches 300°F, remove from heat and stir in cinnamon oil quickly, keeping your face away and working in a well-ventilated area.
5. Pour immediately into the prepared pan and allow to cool for 4 hours.

Final Steps

1. After 4 hours, dust the top of the candy with powdered sugar. Flip the candy onto a cutting board or cookie sheet, remove the parchment, and return to the pan.
2. Use a sharp knife to break the candy into bite-sized pieces. Dust with more powdered sugar and store in an airtight container.

Notes

Ensure your work area is well-ventilated when adding cinnamon oil. Keep the finished candy in a cool, dry place.